White beans with barbecue meat

Surely you have ever had meat left over from having made a barbecue and then you don't know what to do with it, right? Well, here I leave you a great way to take advantage of these remains, you already know that #aquinosetiranada. So today we are going with a recipe for total use and also, we could say, that it is almost an express recipe. What more can we ask for? Quick and easy to use We love these recipes !!

In addition, in the end we have an even lighter recipe, because the meat has lost its excess fat during the barbecue, and on top of that we eat legumes and vegetables, it is the perfect recipe !!

We are going to use pot vegetables already cooked, so it will take less than 30 minutes to have the food ready. Let's see if you like it !!

White beans with barbecue meat

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A fantastic idea to take advantage of meat from a barbecue. An express dish, healthy and nutritious… and delicious !!

• Irene Arcas

• Kitchen: Spanish
• Recipe type: vegetables
• Calories: 300
• Rations: 6

• Cooking time: 23M
• Total time: 23M

Ingredients

• 2 jars of cooked white beans
• Barbecue meat (chorizo, blood sausage, bacon, ribs ...)
• 1 medium onion
• Carrots 2
• 50 g of frozen princess type green beans (finitas)
• 2 cloves of garlic
• 50 g olive oil
• 500 g of water
• 1 hoja de laurel
• 1/2 beef stock cube

Preparation

1. We put in the glass the onion divided into quarters, the carrots in pieces (we can reserve some whole slices to decorate, optional) and the garlic. We chop during 4 seconds, at speed 5. With the spatula, we lower the remains of vegetables that are on the walls and on the lid towards the blades.

2. We add the oil and program 8 minutes, varoma temperature and speed 1.

3. Meanwhile, we put the beans in a colander, we passed them through water and let them drain.

4. Add the meat in slices or large pieces, the beans, the water, the bay leaf and the 1/2 cube of meat stock. We program 15 minutes, temperature 100º, turn to the left and spoon speed.

5. Let stand a few minutes and serve.

Adapt this recipe to your Thermomix model