Today we propose you one vegetarian recipe Potato and zucchini. It also includes cooked chickpeas and some olives, although these ingredients are added at the end, once all the vegetables are cooked.

The preparation is done in Thermomix and the cooking time is approximate, as it will depend on the size of the diced potatoes and zucchini.

The result is a traditional stew which is prepared with practically no effort.

Here's a link to one of our compilations. You'll find 9 other recipes featuring zucchini: 9 different recipes to enjoy zucchini.

Vegetable stew with chickpeas and olives

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Prepare a vegetarian stew of potatoes, zucchini, chickpeas, and olives with the Thermomix. Traditional, easy, and full of flavor.

Vegetable stew with chickpeas and olives

Ascen Jimenez

Kitchen: cuisine
Recipe type: vegetables
Calories: 200
Rations: 5

Preparation time: 10M
Cooking time: 35M
Total time: 45M

Ingredients

140 g of onion in pieces
35 g olive oil
400 g of diced potatoes about 2 centimeters
400 g of zucchini, also diced
165 g of natural tomato
Sal Island
About 12 olives
100 g of cooked chickpeas

Music

We put the chopped onion and the oil in the mixing bowl. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

We schedule below 10 minutes, 120º, speed 1.
Add the potato, zucchini, and fresh tomato. Place the basket on the lid and set the time. 25 minutes, 100º, left turn, spoon speed.
If we consider it necessary because the potato is not yet cooked, we program 5 minutes, 100º, left turn, spoon speed.
Now add the olives and chickpeas. Mix with a spatula and serve immediately.

More information - 9 different recipes to enjoy zucchini

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Vegetable stew with chickpeas and olives

Vegetable stew with chickpeas and olives

Ingredients

Music

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