Log in o Sign up and enjoy ThermoRecipes

Vegetable soup with white beans and flavored bread

Legumes40 minutes4 people270 calories
1/52/53/54/55/5 (987 votes)
Loading ...

By Ascen Jimenez

Today it's spoon plate. But a spoon dish that is prepared in a short time since we are going to use canned beans.

We are going to put vegetables: carrot, celery, green beans ... And also legumes: peas and bean. A few pieces of flavored bread will help us to give it even more flavor. In our three-minute video you can see all the steps to follow and also the result.

To make our stew I have used homemade broth, but you can use purchased broth or even water and concentrated broth. Use the ingredient that is most comfortable for you.

Vegetable stew with white beans and flavored bread

Print recipe
Save recipe
Please login to bookmark Close

A recipe as healthy as it is simple.

Vegetable stew with white beans and flavored bread
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Calories: 270
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g carrot, peeled and in pieces
  • 100 g onion, peeled and cut into pieces
  • 60 g celery, cut into pieces
  • 30 g of olive oil to sauté the vegetables
  • 60 g of green beans in pieces
  • 200 g of potato peeled into pieces
  • 90 g frozen peas
  • A little bit of salt
  • 550 g of vegetable broth
  • 150 g of white beans already cooked
  • A few pieces of bread
  • 15 g of olive oil (for the croutons)
  • Aromatic herbs

Preparation

  1. We put the carrot, onion and celery in the glass. All these ingredients already washed, peeled and in pieces. We program 5 seconds, speed 5. 

  2. We lower with the spatula what has remained on the walls of the glass.

  3. Add the olive oil and program 3 minutes, 120º, speed 1.

  4. Add the green beans, potatoes, peas, broth and salt. We program 15 minutes, 100º, left turn, spoon speed.

  5. Add the white beans and program 10 minutes, 100º, left turn, spoon speed. 

  6. Brown the bread in a pan with hot oil and aromatic herbs.

  7. And we already have it. We can only serve the soup with a few pieces of flavored bread.

Notes

I have prepared the homemade broth by cooking the following ingredients in a saucepan with water: carrot, onion, celery and a bay leaf.

More information - Quick vegetable stew

Source - Vorwerk


Discover other recipes of: Legumes, Soups and creams

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.