Vegetable noodle and chickpea casserole

Today we bring you a very simple dish, one of the usual ones, which you crave a lot on cold and rainy days: noodle and chickpea casserole, but this time, in his vegetable version. This is how we get a plate lighter and it's perfect for vegan y Vegetarians.

The ingredients can not be more simple and basic, because we are looking for a light and quick option that we can prepare in a matter of minutes: vegetable broth, potato, carrot, noodles and chickpeas.

You will see that among the ingredients are lemon juice and vegetable milk. The first is to give it that point of acidity that will act as a perfect counterpoint to the sweetness of the carrot. And, the vegetable milk will give body and texture to the broth. It is dispensable, if you don't have it it doesn't matter. You can also use cow's milk if you prefer.

Everything in the thermomix and 25 minutes. As simple as that! So shall we get to work?

Vegetable noodle and chickpea casserole

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A very simple dish, one of those of a lifetime: noodle and chickpea casserole, but this time, in his vegetable version. This is how we get a plate lighter and it's perfect for vegan y Vegetarians.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: soups
• Calories: 250
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 1 liter of vegetable stock
• juice of 1/2 lemon
• 50 g of vegetable milk (optional)
• 75 g thick noodles
• 200 g of preserved chickpeas
• 2 carrots, peeled and sliced
• 2 medium potatoes cut into wedges
• a pinch of salt to taste
• 10 g of extra virgin olive oil

Music

1. We put all the ingredients in the glass and program 25 minutes, temperature 100º, spoon speed, left turn.