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Vegetable cream with cheese

Creams52 minutes8 portions210 calories
1/52/53/54/55/5 (1.005 votes)
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By Alicia tomero

Vegetable cream with cheese

This vegetable cream is a healthy, delicious, everyday and healthy dish for the whole family. It is a classic dish to which vegetables have been added such as carrot, zucchini, potato and green bean.

The final touch is cheeses, to soften its flavor. In the same way we have another small flavor, garlic. This seasoning will give the cream some character, making it much more enjoyable for those who try it.

This dish needs some 40 minutes of cooking, where your Thermomix will be in charge of cooking the vegetables at your point. Then we will make a small crush with the garlic and finally we will crush it. Decisive!

Vegetable cream with cheese

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Soft vegetable cream with a special touch of cheese.

Vegetable cream with cheese
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: creams
  • Calories: 210
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 230 g of green beans
  • 400 g of potato
  • 4 medium carrots
  • 280 g of zucchini
  • Water to refill the glass
  • 2 or 3 teaspoons of salt
  • 2 small garlic
  • 5 cheeses
  • 60 g sunflower or olive oil

Music

  1. We wash the zucchini and do not remove the skin. We chop it with the knife and pour it into the glass.

  2. We clean the carrots, cut them into slices. We peel and wash the potatoes and chop them. We pour everything into the glass.

  3. We add the green beans and two or three teaspoons of salt. We pour water until we cover the vegetables and without overflowing the limit indicated on the glass. We cover and program 40 minutes, 100 ° at speed 1.

  4. When finished we observe the amount of water. If it is just right, we will not remove anything, but in my case I have had to remove a large glass of liquid so that the cream is a little thicker.

  5. In a frying pan we add the 60 g of oil and add the two sliced ​​cloves of garlic. We put it on the heat and brown them.

  6. We pour the oil and garlic into the puree and also add the 5 cheeses. We make the cream or puree by programming 50 seconds at progressive speed 5 to 9. There will be a smooth and creamy cream, ready to serve.


Discover other recipes of: Thermomix recipes, Soups and creams

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