Vegetable and chickpea empanadas

Music

1. We start by preparing the dough. Place the flour, water, yeast, oil, and salt in the mixing bowl. Set the time 3 minutes, spike speed.

   Place the dough in a bowl and let it rise for about 30-40 minutes (use this time to continue with step 2 and make the filling).

   We wash and dry the glass.

2. Now we prepare what will be the filling. We put the onion in the mixing bowl and set the timer. 2 seconds, speed 7. We lower with the spatula what is left on the walls.

   Add the chopped pepper, spinach, 10g of olive oil, and salt. Program 8 seconds, speed 5. Next we place the basket on the lid, instead of the cup, and program 8 minutes, 120º, speed 1. Place the vegetables in a bowl and let cool. Add the chickpeas and mix with a spoon. This will be our filling.

3. Once the dough has risen, divide it into 16 portions. Roll each portion out with a rolling pin, forming discs. Distribute the filling (vegetables and chickpeas) among the 16 discs. Close each disc to form empanadas.

   Divide the empanadas between two baking sheets. Preheat the oven to 200°C. Once it reaches that temperature, bake each sheet for 15 to 20 minutes, until the empanadas are golden brown.