vegan French toast

Preparation

1. We begin the recipe by infusing the milk or vegetable drink with the sugar, the cinnamon stick cut in half, the lemon or orange peel. We schedule 20 minutes, temperature 90º, turn to the left, speed 2.

   Once the time is up, we strain the drink, to discard the skin of the fruit and the cinnamon, and put it in a wave dish.

2. We introduce three or four slices of bread, we leave them for 5 minutes on each side, although it will depend on the thickness of the slices. The point is that they are soaked but not too much so that they do not fall apart.

3. We prepare an oven tray with a rack on top and we are placing them there to drain. We can take advantage of the infused drink that falls to add it again with the soaking milk).

4. Rinse the glass and add the chickpea flour, water and vinegar. We mix during 30 seconds, speed 3 and remove to a deep plate.

5. Prepare a frying pan with the frying oil and heat it over medium-high heat.

   We take the French toast with a spatula and drain it a bit, pressing lightly. Coat it in the mixture that we have just prepared, making sure that it is well impregnated on both sides.

   Once battered, fry it for approximately 1 minute on each side over medium-high heat.

6. Remove it to a plate lined with kitchen paper to absorb excess oil. We repeat the process with the rest of the torrijas.

7. Once we have all the French toast ready, we place them on a serving tray or in a tupperware where we are going to store them.