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We bring you such a famous and super helpful recipe for sausages in white wine which is so popular in Thermorecetas community From Facebook. To do this we will use butcher shop sausages (not processed ones).
We got to work and 30 minutes They were already ready. We leave you the video so you don't miss any details:
TIP: you can take the opportunity to steam vegetables to accompany your dish. For example, a variety of broccoli, carrots, cauliflower, potatoes, green beans…but also rice, mashed potatoes…
Remember that cooking in levels is great because it allows you to make several dishes at the same time.
Sausages in white wine
A super classic of Spanish cuisine: sausages in wine. Helpful, delicious, easy and quick recipe. In addition, it is a recipe that will allow you to take advantage of the varoma for any other preparation.
More information - Basic recipe: steamed potatoes
But what a good looking Silvia. I love butcher sausages, I will dare to make them.
You cut some finite potatoes like for an omelette and put them in the varoma, they are done at the same time and they are delicious
This recipe has enchanted me for its simplicity, also a different way of eating longanizas, thank you very much!
Hello, once the butterfly is put on it is not removed until the end, right?
Thanks for the page, it's great
Hello Lola, indeed, the butterfly is left until the end. It is so that the sausages do not break. I hope you like them. All the best.
If Lola, the butterfly when putting it is no longer removed until the recipe is finished. Try them they are very good
I have prepared them but for tomorrow to eat and they look great….
Susana, I hope you like them. You will tell me. All the best.
Susana, they are very good for sure that you love to accompany them with white rice or with a salad and you already have the food.
All the best
Hello, I have tried these sausages and they are very good, but I would like to know what wine you use. A hug and thanks for your recipes since I only used the thermomix for my girl's purees… .. ah, a question, does the cup always have to be put in all the recipes?
Sheila, the truth is that I am not a very expert in wines and for recipes to pour white wine I usually use any that I have at home that they have given us and if I have to buy it it is usually cheap, I do not put any special.
The cup does not always have to be on if it is with sauces or something that you want to evaporate or thicken, the cup would not be put.
Hello …… I wanted to know if it is done the same with chistorra? Thanks.
Julie, I have never tried it with chistorras, but surely they are also very good. If you dare tell us.
Very good, I love everything you do, you always give me ideas for the next day's meal, thanks for your recipes.
Hello,
I was thinking of making the sausages and by the way, two panga fillets that I have defrosting, could it be done at the same time by putting the fish in the varoma, right? Would it be valid with the last 15 minutes or do I also put the previous 10?
Thank you very much, you are the best 😉
We think that you would do well with 15 minutes, because panga fillets are usually finite, but if you want to put 20 minutes and make sure they are.
I would like to know if all the recipes that you put are also valid for the thermomix tm21 I say it because of the spoon mode that I do not know how it is put in this model
Hello Maria del Mar. In the tm21, the bucket speed is speed 1 with the throttle on.
Is the Varoma speed the same as in the thermomix 21?
Indeed Rocío Varoma temperature is the same in model 21 and 31. Greetings.
Ummm I'm doing them and what a smell !! Thank you for the recipe!!
Thanks Mari! They are delicious, really. Sure they have been phenomenal. 🙂
Hi, I'm doing them right now. Before I used to make them in the pan even though I had a thermomix but I think from now on I will do it in it
How good Carmen, that's how you get the most out of it. Thanks for writing to us.
A hug, Ascen
I have been very good
Very rich, Silvia ..
They have come out spectacular, the sauce is very good and the sausages are very tender ..
Thank you very much. Regards
Thanks to you Ismael! 🙂
Hello!! I have cooked this recipe twice and the longanizas have become too rosy… so in the end I had to take out the pan and brown them. … I have the new thermomix, TM5… is it possible that this recipe is only for the previous versions? ? All the best!
The sausages are to die for
Good afternoon ... my husband does not like wine at all. My question is if it has too much wine flavor, or does it evaporate well and it is tasty but without tasting too much like wine? Let's see if any of those who have done it can answer me. Maybe I could also add less, right?
Hello Sensi, I am not a wine lover either and I think they are very rich and tasteless of wine. Anyway, if you want, you can put 75% wine and 25% water or even 50% -50%, so you sure don't notice it. You will tell us!
Perfect, they have turned out spectacular !!
Thank you for the recipe!!
I have made the recipe and it is phenomenal, thank you very much Silvia
Thanks to you Kinta!
In the thermomix 5 the wine has evaporated completely and has run out of onion. That is if they are good in flavor and well done.
Hello Alejandro, if this recipe is designed for the TM31, did you put it at varoma temperature or 120 degrees? Anyway, next time you can try to make them in a temperature of 100 degrees. Thanks for writing to us!!
Sorry I saw my message. Ran out of sauce. I set it to varoma. Should I drop it to 120? Thanks!
Hi, I had to take out the sausages because they were destroying me. Maybe it depends on the type of sausage? Thanks to see how they taste finished in casserole.
Very good! My boyfriend loves sausages, but not much to me… I had twelve in the fridge and I have encouraged myself to make this recipe (I recently had the thermomix) they have been delicious and we both loved it, so I I keep this recipe because I know I will make it more times ...
I recommend that you make this recipe, it is delicious