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I had always thought that for beans with an ear to be good they had to be made slowly but it is clear that with jars of cooked beans and you Thermomix® recipes can be made just as rich as with the traditional method.
The beans and the ear are just right and the sauce is delicious. I have already commented on other occasions that cook with cooked legumes I like it a lot because they are very comfortable, quick and easy of doing. They also get me out of a lot of trouble because they combine with an infinity of ingredients and in a moment I have a dish made
To make it I used the ear of marinated pork. I ran it through the tap before pouring it into the glass to remove some of the marinade, but not all. and I think it has given it a very rich taste.
The most important thing about this recipe is that we love it, especially my husband who is a fan of stews and that he said they were "awesome!"
More information - White beans with chorizo
Adapt this recipe to your Thermomix® model
Elena, this must be very good, this week I will test if I find the ear.
I'll tell you.
I hope you like them, Maria. You will tell me.
Good night. In the old Thermomix, what would be the chosen speed ???? Thanks.
Hello Pilar, in the recipe at the bottom you have the equivalences for the TM21 model. And the recipe is intended to be made in TM31. Did you mean those models? Thank you for writing and following us !! 🙂
Hello Elena! I have to try this recipe but I wanted to know if it can be made with fresh ear from the one they sell at the butcher shop or if it has to be marinated, which I imagine will be the one they sell vacuum packed. Thanks. I love your blog.
Hello Conchi, you can do it with a fresh ear. I make it with the marinade so that it gives a little more flavor. I hope you like them. Greetings and I'm glad you like our blog.
Hello, I have a question with a fresh ear. Do you have to cook it beforehand? do you have to chop it up?
My wife bought it today so that tomorrow she can make the beans and I don't know if it needs to be cooked beforehand.
Regards, and thank you very much.
Dani
Hi Dani, yes, you have to cook it first. I recommend that you chop it up and put it in the pressure cooker with salt until it is soft, and then it's time to make the recipe as it comes here. Lucky!
Elena, I am going to make it for Tuesday with a normal ear because it is not marinated and for tomorrow I am going to make the meat gutters and pate, I'll tell you everything has to be very good as everything… .tomellso
I hope you like them, Mari Carmen. You will tell me.
because they advertise the thermo che. on the thermomix page, is it from the same house? a greeting.
Hi Trini, I don't know which one and I haven't seen the ad. I haven't heard of another. All the best.
Hello Elena, I'm going to try to make them, but I have the thermo 21, I imagine that I will have to put the butterfly, right? and when you say put the ear, it breaks into pieces, right?
That's Mª. Jesus, you have to put the butterfly and put the sliced ear. I hope you like it, you will tell me. All the best.
Hello !
Congratulations on the web! I follow you practically every day. Whenever I know someone who has the thermomix, I recommend it.
a question: can I substitute the ear for something else?
Thank you.
Hello Nuria, the truth is that the recipe is with pig's ear. You can substitute it for snout or pig's foot, but I recommend you try it with an ear. Greetings and I'm glad you like our blog.
What a coincidence, because my husband has been asking me for a long time to make him beans with an ear! How big are the jars of beans? Thanks for your recipes, I love them, I'll try it for sure.
Hello Marisol, I think they are 400 gr .. I hope you like them. All the best.
CONGRATULATIONS
Thanks for this new recipe I made it today, my husband and I loved it,
all the best
I'm glad María Jesús !. All the best.
Hello Elena; First of all, thank you very much for your recipes, the truth is I try one every day and we love them. I also work all day, I almost always cook at night or very early in the morning.
My question is: Where can I find cooked ears other than the fresh ones from the butcher's shop? Thank you very much again and continue that you are great.
Hello Nuria, I bought it at the Día supermarket and at the Carrefour. I hope you like them. Greetings and I'm glad you like our blog.
Very good beans with ear, I printed the recipe and told my husband, who is on vacation, to make them and we have sucked our fingers …… .. thanks
I'm very happy that you liked them, Eva María !. All the best.
Hi girls! My husband had been behind for a long time to make him this recipe. The truth has been a success ... the only thing that I have used fresh ear and had to leave it longer so that it was at its point, we have also added a teaspoon of paprika from You will see it, we love it, and well I already have another dish to make more often because it is delicious. A greeting, you are fantastic girls.
I'm very happy, Nuria!
To this recipe if I add a pekeña potato how long would I have to put in thanks elena
Hi Chari:
Put the potato divided into pieces, add it when you incorporate the ear but you will have to put the butterfly so that they do not fall apart a lot.
Kisses!
Hello Elena, I am Marta from Bacelona, I would like to ask you a question: the other Sunday I made beans with clams (the beans were not from boat, if not homemade) in tmx 31, I put the butterfly and the left turn, but I I let go of the butterfly a bit and I am almost bean porridge, do I pass this on to the bean class? Maybe the canned ones are more consistent and come out better to make this recipe. Thank you and congratulations on the blog.
Simply spectacular …… ..q good.
Hello, I can't use the canned beans for the salt so I'm going to do it with the dry ones, so how much more time do I have to put it on? Since the dry ones are harder.
Hello Gema:
Cook beans at home in simple but you will have to know several things:
1. Not all beans are the same. Also, it depends a bit on how "old" they are. Although they are dry, the seasonal ones are much softer than those that are already a year or two.
2. It is essential to soak them the night before. Use a large bowl and plenty of quality water.
3. At the time of cooking the legumes, put the basket with the drained beans. Add some vegetables (carrot, leek, onion, garlic). Don't forget to add a little oil and a bay leaf, salt and pepper to give it a little more flavor. Fill the glass with quality water, respecting the maximum mark. Cook for 40 minutes, 40 minutes, 100ºC, speed 2.
4. At the end of the time, add more cold water and continue cooking for another 30 minutes, 100ºC, speed 2.
5. Check that they are ready. If they are still hard, repeat step 4.
I hope these notes help you with your healthy life without salt! 😉
Kisses!!