Vigil Potaje

Since I was little I remember that when the Easter, my grandmother Marce made us this dish to eat one day, and for dessert they could not miss its delicious French toast. My mother and I loved it. If we went on vacation, my grandmother would send us a plate of this stew that tasted like "glory" to us.

Now I have grown a little, heh, heh ... and I am the one who is in charge of preparing my stew dish or my dishes every year at this time, which I usually eat more than one. Love it!! It is something that is born with one, but everything about it drives me crazy. spoon and it seems to me that my little girl is taking this mania too. What a dish he has eaten of stew when he was 2 years old, you had to see it !!

It is very easy to prepare And it is very good, although of course this, like everything, you have to like its ingredients.

Vigil Potaje

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A classic Easter dish that cannot be missing from our recipe book.

• Silvia Benito

• Recipe type: incoming
• Rations: 6

• Cooking time: 26M
• Total time: 26M

Ingredients

• 200 g onion
• 2 garlic clove
• 100 g of extra virgin olive oil
• 1 tablespoon paprika
• 350 g chickpeas, cooked and drained
• 800 g of water
• 300 g spinach, thawed and drained
• 1 hoja de laurel
• 300 g of desalted and flaked cod
• 2 hard-boiled eggs

Preparation

1. We put the onion and garlic in the glass. We program 5 seconds, speed 4. We fry programming 5 minutes, Varoma temperature, spoon speed.

2. Add the paprika, 4 tablespoons of cooked chickpeas and 2 tablespoons of water. We program 15 seconds, speed 6.

3. We add the water, the spinach and the bay leaf. We program 10 minutes, 100 °, left turn, spoon speed.

4. Add the rest of the cooked chickpeas and the cod crumbs and program 10 minutes, 100 °, left turn, spoon speed.

5. If you want more liquid we can add a little hot water. Add the boiled eggs cut into slices and serve.

Equivalences with TM21