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Today we had dinner Green Beans With Tomato and although I usually make them quite often with their different variants, it has been a long time since we ate them with tomato, and they have totally reminded me of those that my grandmother makes with such care. Girls with They liked this accompaniment a lotNot without first motivating my eldest, but when he tried them he has been encouraged, and my husband when entering the door said: “How delicious, I haven't eaten them like that for a long time!
This is one of those daily recipes that we can make for a weekday dinner or as a garnish for grilled meat or fish.
In addition, this recipe can be do in advance Since it keeps well in the fridge for at least 3 days. Another solution is to freeze them, so you only have to defrost, heat and ready to serve.
If you want to make this dish a bit more forceful, you can add some eggs and potatoes to the varoma, as my friend Natalia says, and so we have a complete dish for the whole family, you never know at the last minute how many are going to sign up for us. .
Green Beans With Tomato
Green beans with tomato made following the traditional recipe of the grandmothers with great care and love.
Hi, I just made them, I'm eating them and they are a bit hard, what do I do next time? made more water or leave them more than 40 min?
Thank you very much, still…. they are very very very rich !!!
Gem to stay a little hard, you know that it can also depend on the quality of the beans, but with your ideas for next time it can be solved, put them about 45 minutes and try them and if they are still hard then add some more water and weather.
Thanks Silvia.
The truth is that you have me very hooked on recipes ... and my family is delighted of course!
Greetings,
A very tasty and light dish. Thanks
a long time ago I made some crusted cutlets but I lost the recipe could you help me thanks you are great
Mari Carmen at the moment I do not have any recipe for crusted cutlets, but if I find one I will prepare it to be able to publish it.
All the best
Hello. I made them for dinner yesterday and they were delicious!
One question, (is that I am a lousy cook): why do you have to add sugar to the tomato?
Hello Ana, because the tomato is acidic and with the sugar you counteract the acidity. If you don't add the sugar, it would be very bitter.
Hello, I am new to the Thermomix, they have come out al dente of texture, they were great but to the dwarves they have seemed a little whole. Greetings.
Too bad David, sometimes it also depends on the quality of the green bean. Even so, if you do them again, try them and if they are somewhat hard, put a few more minutes.
All the best
The other day, I decided to eat green beans, and although I am a bit ashamed of being 40 years old, I had not eaten them since I was a child, because it is not a vegetable that I like very much. But what was my surprise, I loved them !!! Today we have eaten them again, and I have encouraged my child to eat them, and he liked them a lot.
Muuuuccchhhhhas thank you.
Hi Ana, the tomato sauce is very rich and goes perfectly with green beans. I'm glad you liked it. All the best.
Hello:
The delicious beans. It had been a long time since I made them like that, and they reminded me of the ones my mother used to make when I was little, only that I added some ham cubes like she did and they were finger licking good. I love your blog, today I am preparing the cream of red peppers and green beans and the Lemon Chicken (instead of turkey). Greetings and keep it up !!!
Judas also remind me of my childhood. The ones my grandmother used to do. How rich !! I'm glad you like them. You'll tell me how about the cream of peppers, I love it.
All the best
Hello, the cream of peppers, INCREDIBLE !!!!!!!!!, you would never say that it has red pepper, it is super soft, and the touch of fresh cheese, great, I had never put this ingredient in it, I always put the cheeses in it , so I liked it a lot and my bugs too, I will do it again without a doubt. The lemon chicken was very rich, which happened to taste a lot like wine, as we are from Jerez, I put Fine Wine instead of white wine and although I put less amount of the recipe, it was a bit strong, so I will add even less. Next time. Uff what a longer email, sorry for the tirade. Kisses
I'm glad you liked it, Myriam !. Sherry wine is stronger than white wine and you have to add much less. All the best.
Hello girls, I have made the recipe and the beans are very good, very soft for dinner accompanying a French omelette or fish. I have made it with pot beans and so that they do not go bad too much, I threw them at 20 min before finishing.
It is the first recipe I make, you have quite a few interesting ones and with a pint… .. I'll give you my opinion of the following ones. a greeting.
Isa I'm glad you like them. I love them, the tomato gives it an irresistible taste. I await your comments on new recipes that you are encouraged to do.
All the best
I made the full plate on Saturday, beans with boiled egg and boiled potato, exquisite !!! a unique and complete dish.
Thank you girls !!!
Delicious! I love that dish, as does the full vegetable and fish dish.
My mother Silvia, what a delicious dish these beans are, we have enjoyed them like never before!
I am glad Nuria that you will like it. They cooked well because sometimes the beans are somewhat hard. It depends on whether they are cute and good. I think.
I'm here again. I love beans and we always made them in the pan for fear that they would puree. But now I have verified that it does not. The first time they were a bit hard but the second time I made them with green beans from the canning that we made this summer and they were perfect because they were already a little cooked but I threw them in 15 minutes to go. Also tell you that if you put some dices of Serrano ham with a little bacon, you can't ask for more from the plate. Greetings and thanks for your recipes.
I am glad that the beans will be delicious this time and as you say with those tips of ham taquitos with bacon they have to be luxurious. All the best
Hello, a question a bit silly, do you mean to exar the egg in the varoma as it is or how is that? . All the best
I mean that it can be done while some poached eggs are in the varoma. I leave you a link so you can see how I do them.
http://www.thermorecetas.com/2010/03/26/Receta-thermomix-Arroz-con-pisto-y-huevos-poché/
Hello everyone, I just had a taste of beans (in Asturias we call green beans that way), and they are really delicious. I prepared them this morning before I went to work and, as you suggested, I put some potatoes and eggs in the varoma to make the dish more complete. Very very rich indeed.
Thank you for making this cooking easier for us every day and, above all, savoring what we prepare. A kiss girls.
Marien, you have made me envious, I think I'll prepare it for dinner tomorrow. I'm glad you like it.
Hello, my friends, we have just had dinner with potatoes and hard-boiled egg in the varoma and they are delicious, my children loved it and my husband told me to always make them that way and it will be so. Thank you very much for a delicious dinner! ¡¡¡¡¡¡
I'm glad you like them, we love them that way too. All the best
I just had them for dinner. I did not remember how rich the tomato sauce is. I have also used canned beans, but with the last 10 minutes they have been perfect. I insist on how delicious the sauce was. Thank you very much for your work, I love it!
You're right Alicia, the sauce is incredible. There is no one who can resist dipping a little bread.
Hello, your recipes are all delicious but I have some problems with the stir-fries, I have the Tm 21 and when I cut the onion I have a lot of liquid and although later I make the sauce with the indicated times, the stew at the end tastes a little like raw onion , How can i fix this? It happens to me with all the recipes. Can frozen beans be used in this recipe? Do you have to let them defrost before? Do the times or the temperature vary? Thanks for motivating me to use the thermomix.
Paqui for the stir-fries, if you want to fry you remove the cup and the liquid evaporates and if you want to poach you leave the cup on. Try frozen beans, I would let them defrost beforehand and play over time, the temperature will go well for you with the recipe.
Hello girls !!! I made them for dinner and how delicious, how do I double the amount? That is, for 1 kg of beans ... I am a little poor in quantity. Thanks
Mirian you could try, but I don't know if all that amount will fit into the glass, but try 750 gr and add a little more of the rest of the ingredients. If you see that it goes in and out well, go up to 1 kilo.
Thank you very much, so I'll try ...
Hi!
The beans are very good, but to me, with 40 minutes they are very hard, I have to put them another 40 minutes at least ... is it normal ???
Today I'm doing the stew, let's see how it works!
Hello Elena, I am surprised that you have to cook them for so long ... could it be that the ones you bought are excessively hard? It is that it is rare that you need to put them another 40 minutes more.
Hello, I want to make this recipe for tomorrow but the frozen beans that I have are round… what variation should I make in time?
Thank you!
Great !! we have loved it, especially my little one!
Great !! We have all loved it! Many thanks.
I have been like stones, that they were frozen. I have solved it in the express pot, 5 minutes and that's it. It has not been a comfortable recipe for me.
I have made them today for the first time and they have come out hard, although the taste was great. Next time I will leave them longer, as I have seen in your response to another comment similar to mine. Thank you
I have done them today and they have come out hard. Next time, following your advice to another similar comment, I will leave them for 5 minutes. The taste, great. Thank you
Hello José Manuel:
It is best to try them and, if they are very smooth, leave them for a few more minutes.
It also depends on the kind of beans. I make them with round beans and, the truth is that they are very good.
Regards!