Artichokes with ham and beer

Artichokes are one of the vegetables that I like the most, it is also great for diet.

This recipe is from the book Cooking with beer Thermomix®. I have made several changes to make it still lighter.

It can be done with already cooked artichokes and we will only have to make the sauce and add the artichokes a few minutes before the end so that they take on the flavor. I usually do it this way because I don't always remember to buy them natural, I generally have a jar at home and the rest of the ingredients are normal and that I always have on hand.

Artichokes with ham and beer

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Thanks to the canned artichokes we can prepare this recipe throughout the year.

• Elena Calderon

• Recipe type: vegetables
• Rations: 4

• Cooking time: 33M
• Total time: 33M

Ingredients

• 1 k artichokes
• 3 cloves of garlic
• 1 tablespoon flour
• 50 g olive oil
• 1/2 chicken bouillon cube
• Black pepper
• 1 can of beer (330 cl)
• 80 g of ham cut into small strips

Preparation

1. First we crush the garlic cloves during 5 seconds, speed 6. We lower the remains that have remained on the walls with the spatula

2. We add the oil and program 7 minutes, varoma temperature and speed 1.

   We take the opportunity to clean the artichokes. We remove the leaves from outside and cut them in half.

3. Add the flour, the stock cube and a little pepper and mix for 5 seconds at speed 5.

4. We put the butterfly on the blades and add the artichokes and beer. We program 25 minutes, varoma temperature, left turn and spoon speed.

5. At fatal 10 minutes to go we add the ham through the mouth and ready to serve.

Notes

When I use the artichokes already cooked, from the pot, I do everything the same but instead of programming 25 minutes, I only set it for 15 minutes and with 5 minutes remaining, I add the artichokes and the ham. Also, in this way, they are perfect.

Source - Book Cooking with beer

Adapt this recipe to your Thermomix® model