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This Fideua It was a bit of an invention of my mother that we did one of those days when they came to see their granddaughters and she didn't really know what to prepare for lunch. We did it mixed with chicken pieces and prawns, and the result was that we all loved it.
This fideuá does not have excessive ingredients, it did not have and, apart from the chicken and prawns that I have already mentioned, it has pasta, basic vegetables and basic broth.
The truth is that there is nothing like the experience of a good cook, who is not a good one who has everything, but one who knows how to do everything with what she has. Thanks mom for your advice!
Fideua
Delicious sea and mountain fideuá made with chicken and prawns. It is perfect as a tupperware meal.
More information - Basic recipe: quick vegetable and chicken broth
Adapt this recipe to your Thermomix model
I just made this dish to eat tomorrow, and it was simply "spectacular and delicious." My oldest son wanted him for dinner, ha ha ha, he said he couldn't wait for tomorrow.
Thank you very much for your recipes.
How good, Ana !. Thank you very much for seeing us. All the best.
Hello friends, I have visited you again, my computer was out for a few days hahahahaha, but we have recovered it. Tomorrow we are going to eat this fideuá, I usually make it in a paella pan and I am going to try it on the tm. I'll tell you …… kisses …… … ..
Hope you like it, Mileidis. You will tell us. All the best.
I discovered your blog a little while ago ... and the truth is that I am delighted. The comments you give about each dish seem super useful to me.
Today some friends have come to eat at our house and make the fideuá for the first time. We all thought it was delicious !!! Instead of chicken, I have put fish and squid in pieces ... Spectacular !!!
All the best
How good with fish and squid! I will try it. Cristina, thank you very much for seeing us and I hope you continue to like our recipes. All the best.
Possessor of thermomkx for a week (my boy's birthday regall), I have started to make the fideua, only changing the chicken for squid, and it has turned out spectacular ,,,,,,, like the veal with vegetables,
Add that it is a delight to read this blog, its recipes, the previous presentations… ..
Congratulations!
Thank you very much Virginia and welcome. I hope you use it a lot and that you like our recipes. All the best.
Hello again, I have made the recipe for the fideguas and they are very rich, the only thing that I have left a little thick not as loose as in the photo, the only thing that has been changed has been the tomato, I put tomato concentrated to the same amount What does it put in the recipe? It will be that, thank you
Valle, maybe it is the tomato that you mention, even so the fideuá is not soupy, but I imagine you mean thicker.
Try again with another tomato and you will tell me. All the best
I made it last night for lunch today and I took a tupper to the office and despite claiming it on the bus, it was fantastic.
I didn't put chicken in it, just the prawns.
Buenisimaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
In no time you have a great dish.
Thanks for the culinary tips.
Happy Christmas Eve and may the photos on the table be beautiful
Thank you Victoria for following us, I'm glad you liked the fideuá. Happy Holidays!!
Yesterday I made this fideua, changing the water for a prepared fish broth, with some squid, a little fish in pieces and prawns, and at the end some mussels and you don't see, delicious, we haven't "licked our fingers" with forgiveness, because we used the fork .Thank you, I make your recipes a lot, a little kiss.
With all those rich ingredients, no wonder they made you want to suck your fingers. Thanks a lot for the suggestion.
All the best
Yesterday I made the fideua for my daughter's birthday, I made it with her cut spaghetti (gluten-free) the only thing I can tell you is that there is nothing left over, we loved it. Thanks . a greeting
I am very glad Aurora that you will like it and Congratulations to your daughter.
All the best
The fideua great, it came out so much that I had to call my sister and family to eat. I have been using the thermomix for a short time, and finding this page for me is fabulous, because the recipes are very natural. I encourage you to continue like this, since for many of us it comes from pearls. Cheer up, and thank you very much.
Thank you very much for your words of encouragement and for following us. All the best
For how many people is the recipe? I imagine that for 4….
Yes for 4 people. I hope you like it. All the best
Hi, I'm Isabel from a town in Barcelona, Caldes de Montbui, and my husband discovered your blog. By chance, the truth is that I have been fascinated with your recipes because they are very easy to make and they are delicious. I have made several cakes and they were delicious and this Saturday I made the fideuá and it was delicious, instead of putting chicken in it I put squid and It was a fable. Before discovering your blog. I did not pay much attention to the Thermomix because the recipes in the book were not practical, nor were the ones I found on the internet. How lucky to have found you! Now I like to cook with the Thermomix. A question. I would like to make a base for pizza and I have seen your recipe but I would like to make it without yeast, searching the internet I have seen that it can be made with Vichy, it is the same recipe as yours but instead of adding water, you put Vichy in it and I don't know puts yeast in it. Do you think it can look good? A hug and I encourage you to continue on your blog providing recipes so easy and good to make. Thank you.
Isabel, I've never had vichy pizza dough, but I've heard it too. Try that I imagine it will look good on you and so tell us how.
All the best
the spectacular fideua like everything I do yours, the next day it was the same or better, a kiss
IN THE END, I DON'T COMMENT ON IT BUT NOW I TELL YOU THAT FENOMENAL …… BRAVO MY GIRLS!
Goodiiiiiisima girls !!! I congratulate you. I cooked it today and it was delicious. I have left the fideuá 4 more minutes to cook because it had become a bit hard. My congratulations!! All the recipes that I have made yours have been exquisite. Thanks.
Good afternoon! Tomorrow I am going to make this very appetizing fideúa, my question is; Can the prawns be the ones that are already frozen? Would I have to de-freeze them before or toss them directly? Also make the squid with legs, can the squid be frozen too? Thank you very much, and I have to repeat that I love your blog and thanks to him I like the kitchen and the thermomix more. Kisses.
AHH !! The other question was; Do you know any recipe for pork cheeks that can be made in the thermomix? THANK YOU AND KISSES.
Nuria, I found this one for you, if you try it tell us how.
http://www.vorwerk.com/es/thermomix/html/recetas_thermomix,recipe,view,762,0,recipe-list_cat-6-0.html
There is no problem, as long as you use the frozen prawns or squid, but let them thaw first.
Hello girls, first of all thanks for these delicious recipes. My question, we are two at home, to cook less quantity? with half d ingredients would the recipes be the same? Would it also take half the time? reduce water ?. I have only been with my thermomix for a few days and I lack fluency. The last question when substituting squid for chicken is used the same time q for chicken ???. I hope some answer, thank you.
Hello, thank you for your recipe, it is exquisite and everyone likes it very much.
I would like to know how it could be done in the Therm. 21, since it is the machine that my mother has and I would not know how to say it for her to make it.
I'll wait for your answer, thank you so much
Irene, with the TM-21 you can also make the recipe when it says to crush it on speed 3 and 1/2. And when it says turn to the left, spoon speed, with the TM-31 you have to do it by putting the butterfly on the blades and speed 1. The rest is the same.
Hi!
Years ago they gave me the thermomix T21 and the truth is that I have not used it much but now that I have seen your blog they are making me want to make a lot of recipes, my question is if all the ones you have published are to do with the T31 and if so, what is it that changes from the T21 and how could I convert? Thank you very much and congratulations for your recipes. Just looking at the photos makes me want to do them all!
regards
Yolanda, we have the TM-31 so most of our recipes are for that model, although you can make the vast majority, changing only a few things.
When we say: "left turn, spoon speed", you must put the butterfly on the blades and speed 1. When we say crush at 5, you must crush at 3 1/2. Those are some of the changes you need to make.
Ok Silvia thank you very much for answering so quickly, tomorrow I am going to encourage myself to make this fideua, and I also want to make the chocolate cake with curd and the chocolate volcano and…. good that you have encouraged me to put me back with the thermomix!
regards
By the way Silvia, do you have any recipe for roast chicken? I feel like doing it but I can't find any.
Thanks in advance!
Yolanda, I don't have any, but tell me a bit what ingredients it takes and see if we can find a recipe.
Well, I don't really know, but I think chicken, onion, garlic, wine, I don't know if there are any herbs, potatoes…. thanks silvia !!
One question, what number of noodles should I use?
Thank you
Beti, fideuá is used, that's what pasta is called. And if not some noodles of the highest number you can find.
I made this recipe on Friday and what a success! My husband says that it is the best fideua he had eaten in a long time and if it is my children they sucked their fingers. Thank you very much for these recipes that make it so easy for us to use the thermomix.
I'm very happy that you like it. The truth that comes out great.
All the best
Hi, I'm new around here and I wanted to congratulate you, you don't know how well your recipes are for me, the fideua simply spectacular when I finish I thought it would be soupy but in the end it was great, thank you girls.
Well, today I have everything prepared to make this fideuá that looks so good, I already have the broth prepared from yesterday but I'm thinking of throwing some peas in it is that I love to find them in rice and in the fideuá here in the Canary Islands it is also used I'll tell you how they come out. Thanks for the page girls all rich rich.
I am sure that with peas it is also very good, it goes well with the fideuá ...
Very good, I did it a few days ago and we really liked it. I take this opportunity to congratulate you on this blog so good.Besitos de una Tinerfeña.
hello girls, resounding success with this fideua which I have named fideua »land and sea» I had a taper with two chicken drumsticks here some peeled prawns over there peppers already started let's go I had all the ingredients out there scatter them around the fridge daughter that cleaning good but the best thing is not that the best thing is that my husband liked it very much so once again the recipes of the blog in order that I am going to tell you wonderful like you thanks a big kiss
Hello, I have read one of the comments in which they indicate that the fideua has been a bit thick, the truth is that the same thing has happened to me and you comment that it may have been because of using a concentrated tomato, is the most recommended is it to use crushed tomato? and another little thing more, while all the sauce is made until we have to add the water, it is better to remove the cup or not, to avoid it being thick or it has nothing to do with it. The truth is that nothing to do with your photo was quite pasty.
Thank you very much.
Alicia, I usually use crushed natural tomato and leave the cup in the sauce so that it does not dry out too much. You can add a little more liquid and sometimes it also depends on the brand of fideuá, some brands absorb more liquid than others.
Hi Silvia, could you tell me what brand of fideuá you use.
Thanks for your prompt response.
Alicia, I'm sorry, but I don't use a specific brand, but the first one I catch in the supermarket and I haven't noticed it to tell you about one in particular. Next time I will pay more attention.
I did it on Saturday and delicious. my daughters loved them. just say that you should add food coloring among the ingredients because the fideuá without this ingredient are a little pale
Said and done Rocio, I accept your suggestions and this I think everyone will like more in sight, it has already changed.
Hello Elena, CONGRATULATIONS !!! this riquissssssiiiiiiimmmmmmaaaaaaa !!!
my husband and my children have loved it !!!
a hug and I love your recipes
Thank you very much Sandra!
Riquisiiiiiiiiiiiiiiiiiiiiimaaaaaaaaaaaaaa. I recommend it to everyone.
Thank you very much for the blog, I have not had the thermomix for a month and everything I do is spectacular. Thanks to you of course 🙂
A very fat bico from Galicia (please keep putting such great recipes)
By the way, yesterday I made the pink panther arm and you can't imagine how well it looks with my family
How wonderful Emma, how glad I am that with only one month you are doing such elaborate things, congratulations to the chef! And thank you so much for following us daily. Greetings from Madrid to Galicia (my boyfriend's family is from Galicia and I go there a lot, what a beauty).
Hello! I just made the fideua. Very good! But I have had a "problem": my butterfly has been dyed green with the coloring! Does anyone know a trick to restore the color ?. Thanks
Hehehe Patricia, I'm afraid not. Mine has a color that tends to yellow from the saffron of a rice. If you put it in the dishwasher it will gradually disappear ... good luck!
Today I tried to make this recipe, what happened is that the noodles needed more water or broth, so once the time that you have put has passed I have had to add little by little ... even so, it was delicious !!!
a hug and thanks for such good and easy recipes
Hi Miri, sometimes that happens because every noodle brand is different (it's like rice). We here give some instructions, so what I recommend next time is that you put the time that the manufacturer says on the noodle package and to add water / broth we are always on time. Thank you for following us!
Hello, I would like to know if instead of chicken, we want to make the fideuá with fish, nice guy, emperor ... at what time should we put it and for how long. Thanks in advance.
Hello! Here is the recipe for seafood fideuá: http://www.thermorecetas.com/2012/04/02/fideua-marinera/
If you also want to add some fish, put it in small pieces when there are 5 minutes until the time is up.
You will tell us how it works for you. Thanks for following us!
The truth is that it does not look like the fideua at all, only the noodle !! if you do not have fish broth !!!
In this case we present a fideuá with vegetable or chicken broth. You can find the marine fideuá here: http://www.thermorecetas.com/2012/04/02/fideua-marinera/
Scrumptious!
Hello!! I would like to know if the recipe would come out well having the thermomix of the previous model, since I do not have the turn to the left? Please I need to know for many recipes that you propose to me here. Thanks
Hi Mari,
When you turn to the left, put the butterfly, and if for 31 you put spoon speed at 21 it will be speed 1. This is how it will come out. Lately we are adding the table of equivalences at the end of each recipe (in today's cookies it is also). You can consult it that it is surely useful for you.
Then you tell us how it looks.
Kisses!
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We have made it today to eat and the result… .GOOD !!! I pass it on to my recipes.Thank you.
Good Star! Thank you very much for your comment 🙂
Good Star! Thank you very much 🙂
One question, the prawns when you put it?
Spectacular, delicious and easy. A marvel! Thankssss
Thanks Maria! The truth is that this recipe comes out super good 🙂 thanks for writing us!
of course they are all very good
I just made it and I found it very easy, fast and delicious. I have halved the ingredients because it is only for two people, is it for tomorrow, will it be good? Thanks for the recipes.