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Chicken is one of our regular dinners. There are many recipes that come out delicious and they are dishes that help to take care of the line because it is a meat without much fat.
And one of the recipes that we like the most is this beer chicken. The tomato sauce is delicious although it is a temptation since it is difficult to stop dipping bread in it.
I usually do it with thighs although it can also be made with 1 kilo of chopped chicken.
More information - The best chicken recipes
Source - The recipes of our presenters
Adapt this recipe to your Thermomix® model
That book is really fantastic, everything it has is highly recommended.
You are right, this chicken is to put a good loaf of bread next to it and not stop eating.
Kisses.
It is true, Thermo, the bread cannot be absent. All the best.
Sorry for the question, I did not understand and I still do not understand what it means: "When it is boiling, we remove the cup and place the basket on its four legs, so that it evaporates and does not splash."
What is to remove the cup, does it mean to remove the butterfly?
What does it mean to place the basket on its four legs?
Thank you
Miguel
Hi Miguel,
It means that for the broth to evaporate more we remove the goblet from the bottle and, to prevent the liquid from splashing from the inside out, we put the basket on the lid. That is, replace the cup with the basket. Nothing more. Look at this photo:
It has nothing to do with the butterfly. 🙂 I hope I helped you! Do not hesitate to ask everything you need 😉 thanks for following us !!!!
Elena, and on the TM21 how long and at what speed? It looks great… Thanks for everything.
Hello Marta, I believe that everything is the same, both time and speed. All the best.
I did it with the 21 and I tear the bones of a very good taste but I crush the bones that I failed I put the butterfly greetings
Hi Boty, I don't know what happened, I suppose it's because of the speed. On the Th 31 the bucket speed is used, which is very slow. All the best.
Well, it does look good ... I also really want to try it, so I keep the recipe.
Kisses
Hope you like it, Pokhara. We love it, accompanied by french fries. All the best.
It looks very good but I think you don't give me the recipes like you do
Hi Luisa, sure you do. It is a matter of practice. Like everything, at first it costs us more. All the best.
What a delicious chicken, it sure is very, very tasty, I'll stick with the recipe
a greeting *********
I hope you like it, Antonia. All the best.
In my house they are very traditional foods, spoon and few rare sauces, with what I start tomorrow to make your chicken. Thank you.
You'll tell me how are you, Nuria. All the best.
the chicken with the butterfly does not get bored,
It's true, Amparo! It looks much better. All the best.
Elena I'm going to do it tonight, I'll tell you how it works out, if I use it every day, what happens is that it doesn't match me like you say you do.
I hope you like it, Luisa! All the best.
Two days ago I found you and I am delighted, how wonderful, I have had the tmx for 2 months and I use it a lot daily, today I have bundled with two or 3 if I have time for your recipes, for the little ones at home I will tell you How are you, one day I'll try this chicken that has to be addicted, a kiss
Hello Agnes, welcome! and I am very happy that you like our blog. Hope you like our recipes too. Kisses.
mmmmm how rich! I will prepare this recipe tomorrow! one thingy, don't you need the left turn? Kisses
Hello Rocío, it is not necessary but you can put it, it does not hurt. Greetings and I hope you like it.
Hello Elena I made the chicken for today and it came out very rich is that with the thermo and your recipes it is so easy well I really like cooking and doing new things in the thermo I see a small problem and it is that it has a glass a Little small is that on Saturday we are 8 to eat and I do not take everything in well, another thing I would like to make the cake with whiskey but I can not find it for the thermomix see if you can help me thank you and sorry for heavy ha ha thank you and kisses
Hello Mary, I am very happy that you like our recipes. I will look for the whiskey cake that I would also like to make. For now I put the link of a dessert to whiskey that I hope you like: http://www.thermorecetas.com/2010/08/20/Receta-Facil-Thermomix-Copa-Helada-de-Crema-y-Whisky/
A greeting.
Hello Gorgeous,
I made your recipe the other day and it came out delicious (well, a little bland because it was short on salt, my hobbies not to go overboard because I like salty things but my husband doesn't). The only thing is that the sauce was very liquid. Is that so? It is that in the photo it seems thicker ...
Thank you,
A kiss
Hello Manu, the sauce is a bit liquid, but if you have too much left, for next time put a few more minutes at the same temperature. and vel., without the beaker to evaporate. Greetings and I'm glad you like it.
Hello everyone, I discovered this page recently and the truth is that I am delighted, I have the thermomix for about two years but I have hardly used it at all, and now that my glass ceramic has broken I have had no choice and I wonder why I will not have used it before, heh, I wanted to ask you a question about beer chicken, can it be made with breast alone? Thank you for your recipes. All the best
Hello Virginia, I am very happy that you like our blog. Of course you can do it with chicken breast or with a chopped chicken. The sauce is very rich. All the best.
It looks great but I would like to know if it can be made with fried tomato instead of natural tomato because at home we do not like natural tomato, or if, on the contrary, it is not noticeable that it is natural tomato. Thanks.
Hello Angela, try it with the natural tomato, it is very rich and you cannot tell. In the minutes that the chicken and the sauce are made, the tomato is fried. You'll tell me how. All the best.
Sorry Elena but another question arises and that in the recipe you say that the chopped chicken is incorporated, can it be made with whole drumsticks? Thank you very much and I'll tell you how it turned out. All the best
Yes, Angela. This is how I do it. As you can see in the photo I do it with whole thighs. Greetings and I hope you like it.
mmm very good I made it on Saturday and it came out of death ... so I adapt it for dinners .thanks
I'm very happy, JuliaXula!
I just did it and it turned out quite well except for a small problem: the chicken has got a piece caught in the blades. Another small question, the Thermomix made a lot of noise, is it normal? It is that it is the second recipe that I make. I am new to the Thermomix.
Hello Ana, it is normal for it to make noise, but not much. The normal when something is cooking. I'm so glad you enjoyed it!. All the best.
delicious !!!! I did it the other day and I thought that my girls would get drunk with beer but its flavor is barely noticeable, and it was very tender and juicy, my sister also loved it, but I did it with thighs cut into pieces so that there would be more quantity. for your ideas !! now for the black pudding coca !!!
I'm glad you liked it, Blanky!
I loved this recipe, I just didn't have beer at home and I tried a little
of white wine and it has been just as good.
Hi Amanda, I'm so glad you liked this recipe. Both with beer and with white wine it is delicious. All the best.
hello yesterday I made the chicken and it was great
Thank you
I'm so glad, Risell!
Hello everybody,
Maybe it's me but the result has not finished convincing me. The chicken has shredded a lot and I had it at spoon speed, (it was cut to make it with garlic ... the best is for that). The sauce is very liquid and a bit bland ...
Hi Olga, I'm sorry you didn't like it. I do it with chicken thighs and they do not fall apart and as for the sauce, try a little less beer so that it is not so liquid or add a few more minutes to evaporate more liquid. All the best.
My son loves chicken and if the sauce is so good, my husband won't even tell you about it. I'll make it for the weekend, thank you
Impressive!! Words from my husband from the office !! Of course, it has tasted the same at home, not knowing how to cook and looking like a top chef is amazing. A greeting and always thank you very much
Hello everyone !!! Today I have eaten this recipe and it is very good, although next time I will do it better with chicken thighs because I have lost a bit. And since I am celiac, I have put gluten-free beer on it. Thank you very much for your recipes, I have been using the thermomix for a short time and you are helping me a lot to do delicious things. I will comment on the recipes that I make. kisses
Every day that I can I connect to see the new recipes, every time I vary more making meals, I have the thermomix I do not know how long ago and until now I have not discovered how good it is, I point to the chicken with beer and I will tell you how it fits me, thanks
brilliant!! We await your comments… and also if your doubts arise!
kisses!
How good Pepi! I'm really glad you're getting more out of your machine. That is what it is all about. See you around here! Let's see how about the beer chicken ...
Hello, yesterday I ventured to make this recipe and I have to say that it did not come out very well. The chicken shredded too much and it was very watery although I left it more time to see if something evaporated. I did it with a whole chick that was tasteless and broken into pieces. Taste is not bad.
Hello Alberto, how sorry I am. Perhaps by putting more time to see if it evaporated, it has overcooked. Next time you can put less water as you say, and put chicken in larger pieces. I'm glad you liked the taste. Thank you very much for writing us. A hug!
Too bad that the recipe for »Chicken with beer» is only for the people of that country, why not, »a chicken or half a chicken» or an onion, instead of »kilograms
Today I am making the chicken with beer with malitos, how does it come out…. the smell of the moment very good…. could you freeze it ?? Thanks.
A pleasure to be able to make these delicious recipes.
Thank you very much, I am new to this and we have loved the recipe