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Tandoori chicken in air fryer

Meat765 minutes6 people250 calories
1/52/53/54/55/5 (1.008 votes)
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By Irene Arcas

Tandoori chicken

Thermomix and airfryer recipe today! Let's prepare a delicious Tandoori Chicken. We will prepare the chicken marinade in the thermomix with spices y Greek yogurt, then we will leave it marinating all night or even a day and then let our air fryer do the miracle. It is a recipe with a spectacular flavor and super little work, one of the ones we like the most!

Tandoori is one of the most popular recipes in Indian cuisine and it gets its name because in India they cook the chicken after marinating it in a incredible clay oven called tandoor. Look what a great oven:

Source: Maharaja Indian Restaurant

In addition you can also find a mixture of spices called tandoori masala which are also very popular and easy to find to make the marinade for this chicken. As you can see, it is quite a spectacle of flavor. So if you have these spices on hand, or you want to buy them for the occasion, they will look spectacular on you. We will make the mixture for our recipe today.

On our blog we have a great recipe for a tandoori masala mix that our colleague Mayra prepared. If you are a spicer, we encourage you to prepare it and have it packaged in a jar. This is how you have it ready to prepare this and many other recipes with an Indian touch:

tandoori masala

Discover how to make your own tandoori masala recipe. You can enjoy the flavors of Indian and Pakistani cuisine without leaving home.

Tandoori chicken

What can I accompany this dish with?

The best for me is rice. I leave you some recipes that can be great as accompanying rice for our tandoori:

Rice with butter and garlic

Basmati rice with garlic butter (TM6)

Delicious and colorful basmati rice with garlic butter, ideal to accompany our Asian dishes. Fast and easy.

Basmati rice flavored with cinnamon and cloves2

Garnish basmati rice flavored with cloves and cinnamon

Garnish basmati rice flavored with cloves and cinnamon, perfect to accompany our meat or fish dishes.

Rice with raisins and pine nuts

Delicious basmati rice recipe with raisins and pine nuts. A very complete dish that provides all the energy to face day-to-day activity.

And also don't forget to put a good green salad or with a good piece of lemon to water everything.

What if I don't have an airfryer?

Well, directly to oven at 200º for about 20 minutes for each side or until golden brown.

Tandoori chicken in air fryer

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Delicious tandoori chicken that we prepare in the thermomix and in the airfryer, to bring a little piece of India to our kitchens.

Tandoori chicken in air fryer
  • Irene Arcas
  • Kitchen: india
  • Recipe type: meat
  • Calories: 250
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 cloves of garlic
  • 1 small red chili
  • 1 7cm piece of fresh ginger
  • 1/2 lemon
  • 200 g Greek yogurt
  • 1 level teaspoon of ground cinnamon
  • 1 heaping teaspoon of cumin powder
  • 1 level teaspoon coriander powder
  • 1 level teaspoon garam masala
  • 1 heaping teaspoon of paprika (sweet and/or spicy, to your liking)
  • a pinch of black pepper
  • 6 open boneless chicken thighs
  • a little olive oil
  • fresh chopped cilantro

Music

  1. We peel the garlic and remove the seeds from the chili and add them to the thermomix glass. We add the chopped ginger, lemon juice, yogurt and all the spices.

    We shred 30 seconds, speed 7. 

  2. We lower the remains of the lid and walls and repeat the grinding, programming again. 30 seconds, speed 7.

  3. We make some cuts on the chicken so that the marinade penetrates well and then they cook better in the air fryer.

     

  4. We put the chicken in a plastic bag and pour the marinade inside. We close the bag and stir very well, massaging the chicken so that it is well coated.

    We leave it in the refrigerator for 12 or 24 hours. stirring the bag from time to time so that it marinates well on all sides.

  5. We preheat our air fryer at 180º and we cook the chicken with a splash of oil for a few 12 minutes. We turn it around and program again 15 minutes.

    Depending on the size and power of your airfryer, it will need more or less minutes. If you have to leave it for more minutes, no problem. We want a chicken well browned on the outside.

  6. We serve the chicken thighs with rice and lemon. To enjoy!


Discover other recipes of: air fryer, Meat, International kitchen, Easy

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