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This is one of the quick and easy desserts and that, above all, they are really delicious. Are guests showing up for lunch? Do you suddenly realize that you don't have dessert for today? Don't worry, go for a mousse. Without forgetting the delicious lemon mousseThis strawberry mousse with mint it also deserves all the honors.
Will take less than 5 minutes to prepare it and let it rest for 1 hour in the fridge it will be ready. To her! In addition, we are now in full strawberry and strawberry season.
Strawberry and peppermint mousse
A quick and delicious dessert that will brighten up your meals. In less than 5 minutes you will have prepared a really refreshing and tasty spoon dessert.
TM21 equivalences
I've tried it and it's great !!!
Hello, first of all congratulations on your blog, I've been following it for a long time and I love it.
One question… I have leftover strawberries and I frozen them days ago, do you think I could use them to make this recipe with them ???
Thank you very much greetings.
Hi!
I think so. Maybe the texture changes a bit but the flavor will be just as good. And you can also consume it as soon as you prepare it because it will be cool.
If you decide to do it, tell us if you liked it 😉
A hug!
I've done it and it's great !!!
Please can you make the recipes with the weight of the ingredients, I live in Australia and there are 50gr yogurts. Up to 2 kilos, therefore it becomes difficult to decide what to use. Thanks I really enjoy this recipe site.
Hi Marion,
Put 500 g of yogurt. In Spain the weight of each yogurt cup is usually 125g.
Thanks for following us from there !!!
A hug
I made the recipe this afternoon and it is delicious !!
Nice that you liked it, Shylvia. Thank you for your comment 😉
A hug!
I made this recipe yesterday and although I didn't have a mousse texture but a cream it was delicious !!! Let's see if I repeat it, controlling the ingredients better and I have the right texture. 🙂
Thank you for the recipe!
Thank you very much Alejandra! For me it is one of my favorite desserts 🙂
I'm going to make half the recipe, how many mint leaves will I have to put in?
Hi Celtia, put a level tablespoon of peppermint leaves per person. Thanks!
Hello good day:
First of all, wish you have a great year with your loved ones.
I tell you, I had frozen strawberries since I wrote you months ago, (for a series of circumstances I have not used them before). I tried and thought they were good, I prepared them following your recipe, I did not have strawberry mint and I put a little chopped, the rest all the same, I will tell you that it was a great success, a very cool dessert after a copious meal, the day of San Esteban, which here in Catalonia is a party.
Thank you very much, greetings.
Hi Yaya, thank you very much for your comment! 🙂
Hello Irene, good afternoon. Looking for a mousse like this I have found it 🙂 it is perfect and it seems super simple, I just have one question, how much time in advance can I prepare it? If it is for tomorrow to eat a family meal, can I make it in the morning and leave it in the fridge all morning?
I hope you can help me but then I will risk and do that 🙂
Merry Christmas and Happy Twelfth Night !!