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Bean stew with chicken and chorizo

Soups45 minutes4-6 people400 calories
1/52/53/54/55/5 (988 votes)
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By Irene Arcas

Bean stew with chicken and chorizo

Doing vegetable stews and stews with Thermomix it is very easy. And, I admit that I already feel like spoon dishes, with so many days of heat that we have spent now that the cool has arrived, I have not been able to resist preparing these delicious Jewish.

We have put vegetables like beans, carrots and potatoes, and meat like chicken and chorizo. If you want to make it lighter, you can remove the chorizo.
To flavor the broth we have used a ham bone, but you can also add a veal bone or a chicken carcass if you like it more.

Bean stew with chicken and chorizo

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Delicious bean stew accompanied with vegetables, chicken and chorizo. Ideal to welcome autumn.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: soups
  • Calories: 400
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 2 free-range chicken buttocks without skin
  • 2 sausages
  • Carrots 2
  • 100 g of fine green beans (I have used frozen)
  • 1 cebolla
  • 300 g of potatoes cut into 4 pieces
  • 1 ham bone
  • 150 g of beans soaked from the day before
  • 1000 g of water
  • Salt to taste

Preparation

  1. Put the drained beans, the ham bone, the carrot in thick slices, the potatoes, the onion, peeled and cut in half, the beans and a pinch of salt in the glass. We will add little salt because the ham bone is already quite salty.

  2. We put the chicken well spread in the varoma container with a pinch of salt. In the varoma tray we put the chorizo. We close the glass and place the entire varoma with the chorizo, the chicken and the lid on top.

  3. We program 45 minutes, temperature 100 °, spoon speed, left turn.

  4. When it reaches 30 minutes we check the amount of liquid, and add more water if necessary.

  5. At the end of the time, we check that the beans are tender and the chicken is well cooked inside. If not, we program 10-15 more minutes at the same temperature and speed.

  6. When the beans are to our liking, if the broth is too liquid, we remove the varoma container and without a beaker we program [b] 5 minutes, varoma temperature, spoon speed, turn to the left.

  7. [/B]


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