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The spring rolls It is a recipe that we have almost had on our menu for years. And they are very good, since everything The set of vegetables is perfect.
This version is the same, but we have changed it a little, since we have made the same filling with white collard greens and we have filled it with bacon and Prawns, to give it extra flavor and some character.
With our robot it is very simple, you have to add the already cut ingredients and little by little they will cook. We will put the final touch, since we will have to roll the rolls and fry them in oil. It is delicious!
Spring rolls with bacon and prawns
These spring rolls have an exquisite filling, made with white collard greens, bacon and prawns.
- Alicia tomero
- Kitchen: China
- Recipe type: snacks
- Rations: 3
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1/2 medium onion
- 250 g white collard greens
- 2 slices of smoked bacon
- 6 large cooked prawns
- 2 tablespoons bean sprouts
- Sal Island
- olive or sunflower oil
- 6 sheets of phyllo dough
- Sweet and sour sauce to accompany
Preparation
In the glass we add half an onion cut into thin slices and 40 g of oil. We program it 5 minutes at 120 ° at spoon speed.
We cut the bacon slices into small pieces and add them to the glass. We program 2 minutes at 120 ° at spoon speed.
We cut the cabbage into thin strips and put it in the glass, stir the mixture with the spatula. We schedule it during 2 minutes at 120 ° at speed 0,5.
We add salt and stir with the spatula. We schedule again during 2 minutes at 120 ° at speed 0,5.
We spread a sheet of filo dough on the table. We place a little filling inside, with a cut prawn and a few bean sprouts. We start making the roll. First we fold the sides and then we will make the entire roll.
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We prepare a frying pan with oil and heat it up. When it gets hot, we add the rolls to medium-high heat. We wait for them to brown on each side and take them out on a plate with absorbent paper. We serve hot with sweet and sour sauce.
