Soup rice with tomato and turkey

Music

1. We peel the onion and cut it into four parts. We pour it into the glass and chop it, programming 5 seconds speed 6.

2. We lower the onion to the bottom of the glass and add 50 g of olive oil, the 275 g of turkey in small pieces and season with salt. We program 10 minutes, 120º at spoon speed.

3. We add the 200 g of crushed tomato and a pinch of salt. We program 7 minutes, 120º at spoon speed.

4. We add the 200 g of rice and 550 g of chicken broth (they are not ml, since it is weighed in the glass and is in grams). We remove the cup. We program 15 minutes, varoma temperature at spoon speed.

5. Once cooked, we let it rest for 5 minutes in the glass and then serve with a little chopped parsley.