To make the filling of this savory pie In addition to mushrooms, we'll need mozzarella, eggs, and ricotta. Making it isn't very complicated. First, we'll sauté the mushrooms, then chop and mix the rest of the ingredients to cover them.

La dough is homemade But it's very easy to make. It only requires butter, water, flour, and salt. Both the dough and the filling are made in a Thermomix.

El oven It also plays an important role. The cake takes about 40-45 minutes to cook. However, if you see that the surface is already golden brown after 30 minutes, cover it with baking paper or aluminum foil and let it finish cooking at its leisure.

Here's a link to a compilation of nine other recipes of this type: 9 savory cakes with different fillings for all tastes

Savory mushroom tart

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Savory tart recipe with homemade dough and a mushroom, mozzarella, ricotta, and egg filling. Ideal as a main dish or to share.

Ascen Jimenez

Kitchen: Modern
Recipe type: snacks
Calories: 220
Rations: 12
Serving size: 2

Preparation time: 20M
Cooking time: 1:10 p.m.
Total time: 1:30 p.m.

Ingredients

For the mass:

150 g flour
75 butter g
1 / 2 teaspoon salt
50 g of water

For the filling:

1 garlic clove
25 g olive oil
230 g of arrows
A pinch of salt
Pinch of pepper
250 g de mozzarella
4 eggs
100 g ricotta, drained

Music

We put the flour, butter, salt and water in the mixing bowl. We knead using the programmed 20 seconds, speed 4. Place the dough on a counter and press it down with your hands. Set aside.

We wash and dry the glass.
To make the filling, put the garlic clove and the oil in the mixing bowl. We program 3 minutes, 120º, speed 1.
Add the chopped mushrooms, salt, and pepper. Program 10 minutes, 120º, left turn, spoon speed.
We take advantage of this time to roll out the dough with a rolling pin. We place it in a pan about 28 centimeters in diameter.
We place the already sautéed mushrooms on the base, without the liquid and without the garlic clove.
Without having to wash the glass, we put the mozzarella in it and chop it by crushing it. 15 seconds, speed 4.

We add the eggs and ricotta. We program 15 seconds, speed 4We put the mixture on the mushrooms.
Bake for approximately 40 minutes at 375°F (190°C). If after the first 30 minutes you see that it's already golden, you can cover it with aluminum foil and continue baking.

More information - 9 savory cakes with different fillings for all tastes

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Savory mushroom tart

Savory mushroom tart

Ingredients

Music

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