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The official inauguration of the ice cream season 2020 !! And we do it in style with this lactose-free salted caramel ice cream that you can make with or without a refrigerator.
We also tell you a fantastic trick to turn hard ice cream into soft ice cream and easy to serve.
You already know how nice it is to have an ice cream for dessert or for a mid-afternoon snack. So fresh, so rich and also adapted so that it does not contain lactose and that everyone can enjoy with it.
If you like this recipe, don't forget to save it on your ice cream list so you can make it all summer ... or even throughout the year!!
Lactose-free salted caramel ice cream
With this ice cream you can enjoy summer throughout the year.
Do you want to know more about this lactose-free salted caramel ice cream?
It is true that with the TM6 model you can make different points of candy but do not worry because you can make this recipe whatever model you have.
When making the recipe, you just have to keep in mind that you should start by making the salted caramel sauce since you will need it as an ingredient to prepare the ice cream base.
It is also important that all the ingredients are room temperature. This will prevent your ice cream from cutting.
As I said before, you can make this recipe with or without refrigerator. In the production process you will find the option "with refrigerator" and "without refrigerator" so that you can use the one you need.
To give it an extra flavor, store it in the tub in layers. First put half of the ice cream, then top with a generous layer of caramel sauce and, to finish, put the other half of the ice cream.
On the surface you can also put a little more than salted caramel sauce and make some swirls. The one that is left over, always keep it in the fridge, so you will have it ready for when you go to serve the ice cream.
By the way, to take advantage of the egg whites you can prepare these rich meringues the latter white sponge cake.
The ultimate trick to spice up hard ice cream
Making ice cream is not easy because you have to take many things into account. Therefore, during learning, it is normal that on some occasion we have been left with a ice cream harder than stone.
To solve it you just have to introduce it back into the Thermomix glass and crush it for 10 seconds at speed 6. With this simple trick you will have a creamy ice cream, sundae type, that you can easily serve in glasses.
Do not forget to sprinkle chocolate shavings, pieces of dried fruit or a colored noodle to give it the special touch.
More information - Sandy ice cream from Mc Donald's / Avelllana and chocolate meringues / Egg white cake
Adapt this recipe to your Thermomix model