Salt flavored with dried mushrooms

This flavored salt It's great for enriching broths and rice dishes. It's very easy to make; just add coarse salt and dried mushrooms to the mixing bowl and pulverize.

It is preserved in a jar with airtight seal, like the rest of the flavored salts.

If you read the instructions on the mushroom package, you'll see that some say they need to be cooked before eating. That's why I was saying they're great for broths or Rice dishesHowever, if you want to use it in cold dishes (such as salads), you can toast the mushrooms before grinding them. Place them in a pan over the heat and stir constantly for 3 or 4 minutes, until you notice a toasted aroma. Let them cool and then continue as explained in the recipe.

Salt flavored with dried mushrooms

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More than a recipe, it's a trick to enrich your dishes.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: soups
• Calories: 6
• Rations: 12

• Preparation time: 5M
• Cooking time: 5M
• Total time: 10M

Ingredients

• 35 g of coarse salt
• 20 g dehydrated mushrooms

Music

1. We clean the mushrooms with a brush, a cloth, or a dry paper towel. This will remove impurities without adding moisture.

2. We put the coarse salt and the dehydrated mushrooms in the glass. We program 10 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass and we reprogram 10 seconds, speed 10.

3. We put the flavored salt in a jar with an airtight seal and it's ready to enrich our dishes.

More information - Rice with mushrooms