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Salmon with carrot, cabbage and mustard oil

Fish40 minutes3 people520 calories
1/52/53/54/55/5 (992 votes)
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By Ascen Jimenez

Salmon with carrot

Today is a great day to start taking care of ourselves. To do this, we propose a great salmon with carrot and steamed cabbage. And all this seasoned with an original lemon and mustard sauce.

One of the advantages of this simple dish is that we will cook everything using only our robot cooking.

If you accompany them with white rice you will have a wonderful Sole plate. I leave you the link to the recipe rice in Thermomix. Of course, prepare the rice before because the ideal is to serve the salmon freshly cooked.

Salmon with carrot, cabbage and mustard oil

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Simple recipe for steamed salmon with vegetables and a special dressing.

Salmon with carrot, cabbage and mustard oil
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: Fish
  • Calories: 520
  • Rations: 3
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • The juice of one lemon (about 40 grams of juice)
  • 40 g olive oil
  • A pinch of salt
  • Freshly ground black pepper
  • 10 g mustard sauce (Dijon mustard)
  • A little dill
  • 500 g of tap water
  • 180 g shredded cabbage
  • 180 g carrot, peeled and in strips
  • Three salmon fillets

Preparation

  1. We put the lemon juice, olive oil, salt, pepper, mustard and dill in the glass. We program 10 seconds, speed 4.

  2. We put the sauce in a small bowl and reserve it.

  3. Without washing the glass, we pour the water into it. We place the basket in its position and put the cabbage and carrot inside.

  4. In the varoma container we place the salmon fillets. We pour a tablespoon of the sauce we just prepared on each portion of salmon.

  5. We put the lid on the glass. Without placing the beaker, we place the varoma, with its lid, in its position. We program 25 minutes, varoma temperature, speed 1.

    This is if you like very well done salmon. If you like it less cooked, the ideal is to put the varoma in its position after the first 10 minutes of cooking the vegetables.

  6. We serve by placing the vegetables on a platter and the salmon next to them or on them. We drizzle a little more sauce over all the ingredients and put a small bowl with the rest of the sauce on the table, in case someone wants to serve more.

More information - Basic recipe: cook rice in Thermomix


Discover other recipes of: Fish

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