Roasted asparagus with burrata

Today we come with one of those recipes that you will fall in love with: roasted asparagus with burrata. It is an ideal starter or dinner option to eat healthy, cook quickly and enjoy delicious flavors and textures. It's addictive, we warn you!

This recipe is so extremely simple that we will prepare it without thermomix. We just need to cook the asparagus oven or The Airfryer. We leave you both options.

The key to this simple recipe: a delicious burrata and a good Greek yogurt. A delicious dressing for asparagus and decorate our dishes with delicious toppings. In 20 minutes you will have the recipe ready and 1 minute to assemble What more can we ask for?

Roasted asparagus with burrata

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You will fall in love with this recipe: roasted asparagus with burrata. It is an ideal starter or dinner option to eat healthy, cook quickly and enjoy delicious flavors and textures. It's addictive, we warn you!

• Irene Arcas

• Kitchen: Modern
• Recipe type: vegetables
• Calories: 150
• Rations: 4

• Preparation time: 1M
• Cooking time: 20M
• Total time: 21M

Ingredients

• 1 bunch of green asparagus (we remove the hard stem)
• 1 burrata
• 2 Greek yogurts (200-250 g)
• 4 tablespoons olive oil
• 1 garlic clove
• 1 / 2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon cumin
• a pinch of pepper
• olive oil to decorate
• dried fruits cut to decorate
• black sesame seeds
• juice of 1/2 lemon
• chili flakes (optional if you like spicy)

Preparation

1. In a bowl we put the asparagus, oil and spices. We stir well and cook in the oven or air fryer:

   • OVEN: 20 minutes 180º.
   • AIRFRYER: 10-15 minutes at 180º.

2. While we cook the asparagus we are going to assemble the dish: in a large bowl we place the yogurt and add salt. We crumble the burrata on top and add another pinch of salt and pepper.

3. We place the asparagus on top, water with a splash of olive oil, juice of 1/2 lemon and decorate with nuts, pepper and black sesame. We can add chili flakes on top if we like it spicy.