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Rice with ribs in sauce

Rice60 minutes4 people500 calories
1/52/53/54/55/5 (1.009 votes)
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By Irene Arcas

rice with ribs in sauce

A rice of 10! It is a real delight: rice with ribs in sauce, a honeyed rice, at its exact point of cooking, full of flavor and with a really incredible texture. Really, this is a rice that you will not be able to stop eating.

Accompanied with a salad of lettuce or tomato and a drizzle of lemon if you like it on the rice, it is a simply perfect unique dish.

And why is this rice so good? Because we will cook our ribs in a sauce of Red wine y vegetables previously, which will make very cute and that they leave all the flavor in that sauce. Afterwards, the rice will be cooked in that sauce and a little chicken broth. The ribs and the starch in the rice will make it a creamy dish with a unique texture. It really is an incredible dish.

Rice with ribs in sauce

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Creamy and tasty rice with pork ribs in sauce

Rice with ribs in sauce
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: Rice dishes
  • Calories: 500
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 2 cloves of garlic
  • 200 g onion, quartered
  • 100 g of green pepper
  • 100 g carrot
  • 300g fresh short meaty pork ribs
  • 50 g olive oil
  • 1 tablespoon paprika
  • 100 g of red wine
  • 800 g chicken broth
  • 1 tablespoon of beef extract (Bovril type)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 300 g of round grain rice

Preparation

  1. We put the garlic, onion, carrot and pepper in the glass. We chop 2 seconds, speed 5. We remove to a bowl and reserve.

  2. Season the ribs very well and put them in the glass with the oil. We fry 15 minutes, temperature 120 ° C, turn to the left, spoon speed. 

  3. We add the vegetables that we had chopped and reserved and we program 5 minutes, temperature 120º, turn to the left, spoon speed.

  4. Add the paprika and sauté 2 minutes, temperature 120º, turn to the left, spoon speed.

  5. We add the wine and, without putting the beaker, we program 5 minutes, varoma temperature, counterclockwise, spoon speed so that the alcohol evaporates.

  6. Add the chicken broth, the tablespoon of beef extract, the salt and the sugar. We program 15 minutes, temperature 100º, left turn, speed 1

  7. Add the rice and program 15 minutes, 100 ° C, turn to the left, spoon speed. Let stand 3 minutes and serve.


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