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Red cabbage with apple and raisins

APPETISERS35 minutes4 people125 calories
1/52/53/54/55/5 (1.009 votes)
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By Ana Valdes

Red cabbage with apple and raisins

The recipe of red cabbage with apple and raisins You have to try it to be surprised with its flavor and texture. It is very good. In addition, it is cabbage season, a good time to cook with this vegetable, inexpensive, low in calories and rich in fiber and vitamin K.

If recently Ascen offered us the rich coleslaw salad, made with white cabbage, today I bring you a first course or garnishFully vegetarian, made with cabbage Lombard, the purple cabbage. Delicious.

Red cabbage with apple and raisins

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Starter or garnish based on red cabbage, apples, raisins and pine nuts, a rich vegetarian dish and low in calories.

Red cabbage with apple and raisins
  • Ana Valdes
  • Recipe type: snacks
  • Calories: 125
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g red cabbage, washed and without the thick white stem
  • 175 g of peeled golden apple
  • 50 g of currants or sultanas
  • 15 g pine nuts
  • 2 cloves of garlic
  • 50 ml (half a beaker) of olive oil
  • 50 ml (half a glass) of white wine
  • 100 ml (1 beaker) of water
  • salt and pepper to taste

Preparation

  1. Soak the raisins in hot water.

  2. Cut the red cabbage into 4 pieces and place it in the glass. Shred for 4 seconds at speed 5. Remove, season and reserve.

  3. Without cleaning the glass, add the oil, garlic and apples into 4 pieces. Shred for 3 seconds at speed 4.

  4. Add the drained raisins and program 5 minutes, Varoma temperature, spoon speed, left turn.

  5. Add the cabbage, white wine and water. Programr 25 minutes, Varoma temperature, left turn, spoon speed. With the beaker on.

  6. minutes before finishing, remove the beaker, add the pine nuts and leave the beaker removed.

Equivalences with TM21

TM31 and TM21 equivalences

More information - Coleslaw (Coleslaw)


Discover other recipes of: Salads and Vegetables, Less than 1/2 hour, Vegans, Vegetarian

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     quesada candle said
    August

    Review the ingredients because you have forgotten to put the amount of oil that is added hehehehehe ... thanksssss

    Reply to candela quesada
        Ana Valdes said
      August

       Oh, Candela, it's true, what a mistake ... It's already corrected! Thank you very much for advising. A hug

      Reply to Ana Valdés
     genoveva said
    August

    Thanks Ana. Very good as a first course.

    Reply to Genoveva
        Ana Valdes said
      August

      Thanks Genoveva! I'm very happy to hear it. A kiss!

      Reply to Ana Valdés
     Maika said
    August

    Thank you so much for the recipe! I discovered it a month ago, and almost every week we repeat it, healthy and delicious, what more could you ask for?

    Reply to Maika
        Ana Valdes said
      August

      I'm very happy, Maika. Thanks a lot. A kiss!

      Reply to Ana Valdés
        Ana Valdes said
      August

      Thanks Maika! A kiss!

      Reply to Ana Valdés
     albertodeg said
    August

    Superb recipe. A pleasure to discover it.

    Reply to Albertodeg
     Lizzie said
    August

    How time flies !!! I love red cabbage, so every time I make it I look at the recipe again.
    I've done it several times, but I still don't know it by heart. jjjj. Thanks again Ana FOR YOUR EXQUISITE RECIPE.

    Reply to Genoveva
     Inma said
    August

    I want to make the recipe today, but my robot is the one that sells lidl, and I have problems adapting the speeds and temperatures that you set.

    Reply to Inma
     Ana G. said
    August

    Very good recipe, we have eaten it today and we loved it. As I did not have white wine, I added Port and very rich. One question: could double the amount be made? In that case, would the times be the same or should they be increased? Thank you

    Reply to Ana G.
     Ana said
    August

    Hello!! I want to make this recipe so good today, but I don't know what the left turn and right turn is. I have the TM21 (although I use it little). Thanks!!!

    Reply to Ana
     Jose Alejandro said
    August

    We didn't like it at all, the red cabbage is raw, and it should be more cooked to be able to eat it well. Besides, he doesn't know anything.

    Reply to Jose Alejandro
        Ascen Jimenez said
      August

      Hello Joseph Alexander. As everything is a matter of taste, if you like very cooked vegetables, this recipe is not the best for you. I leave you the link to a lombard cream, to see what you think https://www.thermorecetas.com/crema-de-lombarda-magica/
      A hug!

      Reply to Ascen Jiménez