Red beans with Mexican flavor

Today we are going to Travel to Mexico! First of all, I want to clarify that it is not a typical dish of the country, but I have tried to give a little Mexican flavor to a red bean stew that they did in my family and that was accompanied with rice. It is tasty and delicious !! Really a success and a success ... everyone has repeated!

We will prepare a stew of beans or red beans with vegetables and to the broth we will add a touch of Mexican spices and mole. Of course, a very very interesting flavor. In addition, we will accompany you rice White and pickled chives. A complete and very nutritious dish.

We are going to use canned red beans to speed up the process. However, if you want to cook your own beans (as I have done) in a great express pot or even in the Thermomix, leaving them to simmer for about 60 minutes, better than better !!

Can you freeze them in tuppers to take another day, so it will be worth the effort?

Red beans with Mexican flavor

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Exquisite and tasty stew of red beans, cooked with vegetables and seasoned with an authentic Mexican flavor: spices and mole. Accompanied with avocado and rice they will make this dish something unique.

• Irene Arcas

• Kitchen: Mexican
• Recipe type: vegetables
• Calories: 250
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 400 g of cooked red beans, drained
• 350 g of water
• 1 / 2 cebolla
• 2 cloves of garlic
• 1/2 red pepper
• 1 green pepper
• 1 can of 400 g whole tomato (with broth and tomato)
• 3 tablespoons tomato sauce or tomato sauce
• 1/2 envelope of Mexican spices for tacos or fajitas
• 1 teaspoon topped with mole
• shawl
• 50 g oil

To accompany:

• 100 g of cooked white rice
• 1 spring onion dressed with white vinegar and salt

Preparation

1. We drain the tomatoes from the can and save the broth.

2. Put the peeled and quartered onion, the peppers, the peeled garlic cloves, the drained tomatoes, half a teaspoon of salt and 50 g of oil in the glass. We chop during 5 seconds at speed 5.

3. Then we sauté for 10 minutes, 100º, speed 1.

4. Add the fried tomato, water, tomato broth, spices, mole and beans. Add salt to taste (I added a teaspoon) and program 10 minutes, 100º, speed 1, left turn.

5. The last minutes we let it boil without the beaker so that the broth thickens. If you like more liquid we can add more water and if you like it thicker we can let it boil at varoma to reduce the broth for a few minutes.

6. We serve with cooked white rice and pickled chives.

Adapt this recipe to your Thermomix model