Quick pasta with vegetables and whatever you want

Let's go to a recipe quick pasta using only our kitchen robot. Sauté the vegetables first and then cook them for a few minutes. Next, we will pour the pasta so that everything is finished cooking in the same step.

Once we have that base done we can customize the plate according to our tastes. I have added a few pieces of mozzarella but you can add canned tuna, a few pieces of cooked or serrano ham... whatever you like.

Due to the steps we follow in cooking and the final result, it can be said that it is a risottata pasta, creamier, which is cooked with the right amount of water.

Quick pasta with vegetables and whatever you want

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You will have it ready in just over half an hour.

• Ascen Jimenez

• Kitchen: Italian company
• Recipe type: pasta
• Calories: 430
• Rations: 4

• Preparation time: 10M
• Cooking time: 25M
• Total time: 35M

Ingredients

• 25 g onion
• 20 g olive oil
• 160 g carrots, cut into roughly XNUMX-centimeter cubes
• 90 g frozen peas
• 640 g of water
• 1/2 teaspoon of salt (or a little more, according to taste)
• 320 g of short pasta
• A ball of mozzarella (the cheap one, made from cow's milk)

Preparation

1. We put the onion in the glass. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

2. Add the olive oil and program 3 minutes, 120º, speed 1.

3. Add the carrot in pieces and the peas. we program 5 minutes, 100º, left turn, spoon speed.

4. Now add the water and program 7 minutes, 100º, left turn, speed 1.

5. Add the salt and add the pasta. We schedule the time indicated on the package, 100º, left turn, bucket speed.

6. We put our pasta in a bowl or directly on the plates. Put a few pieces of mozzarella on each plate.

More information - Risottata pasta with caramelized onion