Log in o Sign up and enjoy ThermoRecipes

Pumpkin and mascarpone cream

Creams23 minutes6 people250 calories
1/52/53/54/55/5 (1.015 votes)
Loading ...

By Ana Valdes

cream-pumpkin-mascarpone

You have to try this pumpkin cream, it is absolutely delicious. One of those that you never get tired and would repeat again. A couple of days ago we emptied a pumpkin to Halloween And it had pumpkin meat on top of the head. I made this cream and some savory cupcakes that I will bring you the next day.

You need pumpkin, onion, mascarpone and vegetable broth, or a small bouillon cube, which you can even make at home with the recipe Mayra brought us a few days ago. If you like pumpkin, don't miss this cream, it will surprise you.

Pumpkin and mascarpone cream

Print recipe
Save recipe
Please login to bookmark Close

A delicious pumpkin cream with mascarpone that you cannot stop trying

  • Ana Valdes
  • Kitchen: vegetarian
  • Recipe type: creams
  • Calories: 250
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 500 g pumpkin
  • 200 g onion
  • 250 g of mascarpone
  • 400 ml of vegetable broth (or 400 ml of water and a bouillon cube)
  • 50 ml oil
  • shawl
  • ground black pepper (omit if for children)

Preparation

  1. Put the pumpkin and onion cut into large pieces in the glass, the oil and salt to taste. We chop during 5 seconds, speed 5.

  2. Then we sauté for 10 minutes, 100º, speed 2.

  3. Add the broth (or the water and the tablet) and cook for 12 minutes, 100º, speed 2.

  4. Add 200 g of mascarpone (we reserve 50 g to decorate the dishes) and grind for 30 seconds at progressive speed 5/10.

  5. We serve on plates with a tablespoon of mascarpone in the center and sprinkle with black pepper.

Notes

If you buy a pumpkin for this cream, I recommend the peanut type pumpkin (it is so called because of its shape similar to a peanut in the shell). And it is not necessary to peel it, just cut it into large pieces before putting it in the glass. The skin is edible, it softens with cooking and is completely crushed at the 5/10 speed of the last step.

Equivalences with TM21

Thermomix equivalences

More information - Basic recipe: concentrated vegetable broth tablets


Discover other recipes of: Salads and Vegetables, Easy, Halloween, Less than 1/2 hour, Recipes for Kids, Soups and creams, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

     ROCIO said
    August

    How good it has to be! and only 250 calories? Having mascarpone I would have thought there would be a lot more Well, there is no reason to resist! I find it very useful that at the end you add the calories per serving. In this blog I find very good recipes. In some, it seems to me that they spend a lot with the amount of fat, sugar, cheese, cream ...
    I will do it soon.

    Reply to ROCIO
        Ana Valdes said
      August

      Hello Rocio. It is very very good. Keep in mind that, although the mascarpone is very caloric, it is for 6 people and the pumpkin provides hardly any calories, so the whole is not an excess. At Thermorecetas we try to take care of ourselves 😉 If you want to know our low calorie recipes, consult our Regimen section or enter the word "diet" in the search engine, you will see how many we have and all of them are delicious. A kiss, beautiful, you can tell me what you think.

      Reply to Ana Valdés
     Marta said
    August

    I have been very liquid. What I can do?

    Reply to Marta
     Maria said
    August

    Very good flavor but very liquid for my taste. next time I will reduce the amount of water to 400.

    Reply to mAria
     Cristina said
    August

    Really good, with a lot of flavor! I made just half the amounts because there were only two of us, which I put a little more water with which came out more like soup than cream, but incredibly good in flavor, it lasted two seconds for my boyfriend! Thank you for the recipe!! Cristina

    Reply to Cristina
        Irene Arcas said
      August

      How good Cristina! How happy we are. Thanks for writing us 🙂

      Reply to Irene Arcas
     Mercedes said
    August

    I liked this page a lot but having half of the image full of advertising means that I visit it less and less.
    All the best

    Reply to Mercedes