Puff pastry cones filled with tuna

Music

1. We choose six nonstick cones to make the puff pastry. We spread them with the tablespoon of softened butter.

2. We roll out the puff pastry and cut it into strips about 2 cm wide. We're going to wrap the cones. To do this, start rolling it from the tip toward the center. Next, we'll need another strip to continue rolling the rest of the cone.

3. Place the puff pastry cones on a baking sheet lined with baking paper. Beat the egg, brush the tops of the puff pastry, and sprinkle with sesame seeds. Preheat the oven to 200°C (XNUMX°F), with top and bottom heat.

4. We put them in the center of the oven for 10 to 12 minutes.

5. In the Thermomix bowl, add the red pepper, cut into pieces, the pickles, and the olives. Set the timer. 6 seconds at speed 6. If we notice that there is not enough chopping, we lower the ingredients to the bottom and chop others again. 5 seconds at speed 6.

6. We lower the ingredients to the bottom and center of the mixing bowl and add the drained tuna, but with a little oil. We set the time for 30 seconds, turning left at spoon speed.

7. Once the puff pastries are finished, let them cool. Even if they're still slightly warm, it's a good idea to unmold them as they'll cook much better. Once they're ready, fill them and serve.