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Potato bread in Thermomix

Masses8 portions280 calories
1/52/53/54/55/5 (686 votes)
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By Ascen Jimenez

Potato bread

Crispy crust and fluffy crumb, that's what this is all about. potato bread which we'll show you how to prepare with Thermomix today.

To make it, we'll use cooked potatoes, which I recommend cooking the day before. This way, when you go to make the bread, they'll be nice and cold. This small detail will help you get a more manageable dough and a better final result.

In the recipe we combine two types of flour: the traditional strong flour and durum wheat flour, perfect for this type of loaf because it provides a better texture and an unmistakable flavor.

As for rising timesThe fermentation times won't be too long, as we'll be adding 15g of fresh baker's yeast. As always, you can adjust the amount to your liking, keeping in mind that this will directly affect the fermentation times, which may increase or decrease.

To accompany your meals or to prepare toasts This bread is perfect.

Potato bread in Thermomix

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Potato bread made in a Thermomix with a crispy crust and a soft, fluffy crumb. Easy recipe using strong flour and durum wheat, with a quick rise.

Potato bread in Thermomix
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: masses
  • Calories: 280
  • Rations: 8

    Ingredients

    • 300 g of bread flour
    • 300 g of durum wheat flour
    • 15 g fresh baker's yeast
    • 140 g warm water
    • 300g of cooked potato, peeled and cooled
    • 1 teaspoon of salt

    Music

    1. We put 100g of strong flour and another 100g of durum wheat flour into the bowl. We also add the yeast and lukewarm water. We program 2 minutes, spike speedWe let the dough rise inside the glass, with the measuring cup in place, for about 40 minutes.

    2. After that time we program 5 seconds, speed 5.

    3. We add the chopped potato and program 1 minute, speed 5.

    4. We add the remaining flours (200g strong flour and another 200g durum wheat flour). We also add the salt. We program 3 minutes, spike speed.

    5. We put flour on the countertop and place the dough on it. We knead it and shape our bread. We let it rise for about an hour.

    6. Preheat the oven to 220°C (425°F), with the baking tray inside. Once the bread has risen and the oven is hot, place the bread on the baking tray. Bake at that temperature for 20 minutes.

    7. We lowered the oven temperature to 180º and continued baking for another 20 minutes.

    8. We take it out of the oven and let it cool on a wire rack.

    More information - Fig jam

    Source - Vorwerk


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