Name: Peas with Ham and Tomato
Cook time: 25 min
Yield: 2
Ingredients: 1/2 liter of tap water; 400 g frozen peas; 1 small onion; 30 g oil; 125 g of serrano ham in cubes; 100 g of fried tomato; Sal Island

Peas with ham and tomato

Vegetables25 minutes2 people

(993 votes)

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By Mayra Fernandez Joglar

Every weekend I am busy with the menu of meals for the following week. That they are varied, that there is a lot of fruit, vegetables and vegetables, that there is no lack of fish and that I do not forget legumes!

At home we like stews, so legumes are well accepted, both chickpeas and lentils, beans, peas ...

This is one of the recipes that we like the most at home, so I almost systematically repeat it every two weeks, especially in winter. It is a relief to know that I am going to get it right and that we are eating well!

And the best of all is that in some 25 minutes I have it ready!

Peas with Ham and Tomato

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A legume recipe that we can freeze and take to work.

Mayra Fernandez Joglar

Recipe type: vegetables
Rations: 2

Cooking time: 25M
Total time: 25M

Ingredients

1/2 liter of tap water
400 g frozen peas
1 small onion
30 g oil
125 g of serrano ham in cubes
100 g of fried tomato
Sal Island

Preparation

Pour 500 g of water into the glass. Add a pinch of salt and heat for 5 minutes, Varoma temperature, speed 1.
Meanwhile, put the peas in the basket and reserve. When the machine beeps, place the tumbler basket, close the lid and program 7 minutes, 100º, speed 5.
Remove the basket and empty the glass.
Without washing it, put the chopped onion, chop it for 3 seconds at speed 5. Add the 30 g of oil and fry it for 5 minutes at 100º and speed 1.
After time, add the ham cubes. Program 3 minutes, 100º, left turn and spoon speed.
When the machine beeps to add the fried tomato and peas, mix everything for 5 minutes, 100º, left turn and spoon speed.
Season with salt and serve immediately.

Notes

If you want to make the most of the water we consume, you can remove the water from cooking the peas to a bowl, let it cool and water your plants with that water ... they will be very happy !!

Equivalences with TM21

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Sargos Enchantress said

ago 13 years

I love peas with ham. Great first course: simple, easy to make and very nutritious. Thank you very much for sharing the recipe.

Reply to Sargos Enchantress

Mayra Fernandez Joglar said

Hello Lovely Sargos,

Besides everything you say is your comment, I have to add that it is one of the classics of Spanish cuisine but reinvented to use our Thermomix!

Kisses!!

Reply to Mayra Fernández Joglar

Begona H. said

What envy you give me! I would like to prepare the menus in advance, usually it goes from one day to the next. It's a headache. I'll try the peas ... Regards.

Reply to Begoña H.

Hello Begoña,

I encourage you to try to organize the weekly menu. I admit that at first it costs a little but later you take advantage of the time a lot because everything is organized, even the shopping list!

You will tell me!

kisses!

Carmen said

Hello, I love the idea of planning the menus, could you share with us some example, for example this week what have you thought? And some loose dish like this that I'm going to make tomorrow. Thanks

Reply to Carmen

Irene Thermorecipes said

Hi carmen! I like your idea. Do you know our Facebook? Visit us and there you will see numerous menu ideas. Thanks!

Reply to Irene Thermorecetas

Thanks to you, the facebook page is very good, but recipes come, what I say are full menus, on Mondays to eat this and dinner the other, etc.

Silvia said

I'm also a fan of peas like my grandfather and I don't usually prepare them with tomatoes. So that's how they'll be the next time I cook them and I'll remember you.
A compi kiss.

Reply to Silvia

Hello compi !!

what an illusion your comment makes me! You will see how these peas fill you with energy and only in 25 minutes!

a very fat kiss!

Maria Jose said

I am about to prepare the recipe to leave the dinner ready and I ask you why do you put 1 liter of water in the recipe if only half is used? Did I miss something? Your dishes are very rich and simple !!
Maria Jose

Reply to María José

Hello Maria Jose,

you're absolutely right, sometimes these crazy fingers betray me! The recipe has already been modified so that you can prepare it without any shock.

Thank you very much for being so attentive!

mariposa said

Hello!! I would like to know without with frozen beans it could also be done and if they are the same times, thank you very much for your work, greetings

Respond to butterfly

Hello butterfly,

of course you can use habitas. About cooking time, give me a few weeks to try it out!

thanks mayra a little kiss

How easy and how good! I will try it this week!
Thank you!

Eve said

Hi mayraa !!! Your recipe for peas is very good. I have made them to eat tomorrow and they have come out delicious !!! I am very happy with this page, I am learning a lot !!! kisses

Reply to eva

Hello Eva,

You don't know how glad I am that you liked it !!

You already know that you can subscribe to our recipes, it's free and they come to your email ... better, impossible!

Very good !!! Today I have eaten the peas and I really liked them. Thanks

Gloria said

Today I got my little one to eat peas !!! Thank you for the recipe!!

Reply to Gloria

Hello, Gloria,

I'm glad your little one is already a little man !! As long as he continues to eat peas, he will get strong, strong !!

Zaida Alfaro said

ago 12 years

Total success! we have loved it. Thank you

Reply to zaida alfaro

Bravo Zaida !! I love it when a plan comes together!!