Peach ajoblanco with marinated salmon

If you're looking for an elegant, different starter with that surprising touch we love so much at Christmas, this Peach chilli soup with diced marinated salmon It's an absolutely perfect option. You're going to love it! And it's going to surprise you! (And I'm telling you, even those who say they're not fans of ajoblanco... they're going to love this recipe).

We start with the classic Andalusian ajoblanco, but give it a milder and more festive twist by incorporating peaches in syrupwhich adds sweetness, creaminess, and a beautiful color. The contrast is provided by the marinated salmonIntense and aromatic, this dish makes a perfect starter for any Christmas lunch or dinner.

For the salmon, you can reuse smoked or marinated salmon that you have used for one of the dinners during these holidays, or you can take advantage and marinate it yourself with this foolproof recipe we have:

This is an ideal recipe to prepare in advance, serve chilled, and present in deep bowls, paying attention to the plating details. I recommend first placing the diced salmon, then the chopped apple, and finally, very carefully, pouring the ajoblanco (white garlic soup) to one side. It will naturally find its place and settle perfectly in the bowl without dripping or staining the salmon or apple.

A perfect dish to whet your appetite these holidays, when we want to show off without making things too complicated.