Pasta and broccoli gratin

Preparation

1. We begin by sautéing the broccoli, which will already be cooked. If our broccoli is raw, we will have to cook it before starting the recipe in a saucepan with water and a little salt.

   To sauté the already cooked broccoli, put the oil and the garlic clove in the glass. Place the basket in place of the measuring cup and set the timer to 0. 3 minutes, 120º, speed 1.

   We add the broccoli florets. Also the salt and pepper. Again with the basket on the lid, we program 5 minutes, 100º, left turn, spoon speed.

   We remove the sautéed broccoli and set it aside. We remove the garlic and any remaining liquid.

2. Now we prepare the bechamel.

   We put the butter in the glass and program 3 minutes, 100º, speed 1.

   We add the flour and program again 3 minutes, 100º, speed 1.

   We add the milk, salt, pepper and nutmeg. We fit the measuring cup well and program 6 minutes, 90º, speed 4.

3. In an oven-safe dish, place a layer of bechamel.

   We distribute the pasta and broccoli throughout the dish and cover with the rest of the bechamel.

   We cut the mozzarella into pieces and place it on the surface.

   We gratinate for approximately 15 minutes. In my oven I have set the grill to 190º with hot air.