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Ossobuco in sauce on a bed of straw potatoes

Meat65 minutes4 people
1/52/53/54/55/5 (1.005 votes)
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By Irene Arcas

Osobuco in sauce on a bed of straw potatoes

I had never tried ossobuco and I had always been told that it was a very juicy meat, very rich in flavor, cheap and easy to make. The other day they had it on sale in my butcher shop so I took a tray to make the weekend and thus prepare this ossobuco in sauce on a bed of straw potatoes.

The ossobuco is typical of Italian cuisine and is the part of the veal shank but with a cross cut and presented in thick slices with the bone. It is a fantastic piece to have it stewed.

I love meat stews, do you remember the Lamb stew? Delicious. It's fantastic because you leave them cooking in our thermomix and you can dedicate yourself to doing other things.

In addition, this dish that I present to you today is one of the typical ones that from one day to the next is better, so what is left over, I recommend that you cut it into small pieces and keep it in a tupper to take to work or to take two or three days later. So you only have to fry the potatoes as you like the most or accompany it with rice o mashed potatoes o cooked potatoes. I love the potato straws, they are my favorites by far. For those who do not know them, they are very easy to do. First we peel the potatoes and cut thin slices. Then we pile up several slices and cut very very thin strips. Then we put them in strong oil and in 5 minutes they will be ready. You will see how when you are frying them they are hooked to each other and in the end you have a lot of tangled potatoes. That is, you are not going to be able to take them out one at a time.

Ossobuco in sauce on a bed of straw potatoes

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From Italian cuisine, today we bring the ossobuco in sauce that we will serve on a crispy bed of straw potatoes. Ideal as a main course or single dish.

  • Irene Arcas
  • Recipe type: meat
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 slices of ossobuco (3 if they are very large)
  • flour for coating
  • 50 gr of extra virgin olive oil
  • 1 cebolla
  • 1 Carrot
  • 4 cloves of garlic
  • 200 ml of white wine
  • 200 ml of meat broth
  • shawl
  • pepper
  • a sprig of fresh rosemary

Music

  1. Salt and pepper the ossobuco slices and go through flour, removing the excess. There should be a very light layer of flour.

  2. In a pan we put the 50 gr of olive oil (which we will have weighed in our thermomix) and brown over medium-high heat on both sides. It is only that the piece is sealed, so we should not have them more than 3-4 minutes on each side. It will be golden on the outside and raw on the inside.

  3. When it is golden brown, we remove the ossobuco to a plate and add the oil where we have fried it to the thermomix glass (so it will have all the juice and flavor of the meat).

  4. Add to the glass the onion cut into quarters, the peeled and chopped carrot, and the peeled garlic. We shred 5 seconds, speed 5.

  5. We lower the remains of the walls and program 8 minutes, spoon speed, varoma temperature.

  6. We place the butterfly on the blades and add the meat (with the juice that has been added to the plate where we had reserved it), the wine, the meat broth and the rosemary sprig. We program 45 minutes, varoma temperature, speed 1. You must be careful that it does not run dry from liquids, so if necessary add more wine and more meat broth.

  7. When the time is up, we check the toughness of the meat. If you see that it is still hard, program 15 more minutes or the time you need to make it soft.

  8. When it is to your liking, carefully remove the pieces of meat (they will have been slightly deformed) and keep warm. We remove the sprig of rosemary and wait for the temperature of the sauce to drop to 80º.

  9. While the temperature of the sauce is lowering, we will fry our straw potatoes.

  10. Then we only have to crush the sauce by programming 1 minute, progressive speed 5-7-10.

  11. We serve the straw potatoes, on top the piece of ossubuco and finally, we water with the sauce.

Equivalences with TM21

Thermomix equivalences


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     Irene Arcas said
    13 years August

    Of course, Jorge !! It is a fantastic recipe for a holiday. Thank you very much for your comment, you will tell me how it looks and if you like it. A hug!

    Reply to Irene Arcas
     Irene Arcas said
    13 years August

    Thanks Esperanza! The truth is that I bought it by chance, because they had it on sale and it looked great. Anyway, you can order it in the butcher shops of the traditional markets or the neighborhood butcher shops (as is my case) because it is true that they do not have it every day. Luck in your search!! You will tell me. A hug.

    Reply to Irene Arcas
     MªJose said
    13 years August

    It looks great, I will probably do it this Sunday, I hope it turns out well. Thank you.
     

    Reply to MªJose