Today's is a orange and butter cake for which we are going to use a whole orange, chopped but unpeeled.

Crispy on the surface but at the same time very spongy, it is prepared in Thermomix following very few steps.

It is baked in a mold with a small diameter so that it's nice and tall. If your mold has a larger diameter, it'll be ready in less time. It's best to use a skewer to check if it's cooked through before removing it from the oven.

Another cake, also orange, that always turns out great is the one made with juice. I leave the link.

Orange cake with butter

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Delicious orange and butter cake made in Thermomix

Ascen Jimenez

Kitchen: cuisine
Recipe type: breakfast
Calories: 290
Rations: 12

Preparation time: 10M
Cooking time: 1H
Total time: 1:10 p.m.

Ingredients

1 orange, preferably organic
220 butter g
120 g of sugar
15 g orange juice
280 g flour
3 eggs
2 teaspoons yeast
1 pinch of baking soda
1 pinch of salt
A couple of tablespoons of sugar with two drops of water

Music

Preheat the oven to 160°C. Prepare a baking dish about 18-20 centimeters in diameter, greasing it with butter.
We put the orange, well washed, unpeeled and cut into pieces (without seeds, if it has any), into the glass. We program 7 seconds, speed 8 and 1/2We reserve the chopped orange in a bowl.
Now we put the butter and sugar in the mixing bowl. We program 20 seconds, speed 4.
Add the chopped orange, 15 grams of orange juice, the flour, three eggs, the baking powder, the baking soda, and the salt. Mix using the program. 20 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass and program 10 seconds, speed 5.
Place the dough in the prepared pan. Bake for approximately 1 hour (until the inside is well cooked). Let cool for a few minutes before removing from the pan.

More information - Sponge cake with natural orange juice

ThermoRecetas

Orange cake with butter

Orange cake with butter

Ingredients

Music

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