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Mussels with dehydrated mushrooms

Seafood90 minutes2 people250 calories
1/52/53/54/55/5 (1.008 votes)
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By Mayra Fernandez Joglar

mussels-with-dehydrated-mushrooms-thermorecetas

Mussels with dehydrated mushrooms is a recipe from sea ​​and mountain Surprising for the good combination of flavors.

The truth is that I am not used to making this type of recipes but, when I do them, I am always surprised how the flavors complement each other creating very original dishes.

Right now we are in full mushroom season and surely many of you dehydrate them at home to preserve them. It is a good idea or alternative to be able take advantage of them and that they do not spoil.

What I like most about mussels with dehydrated mushrooms is that they can be prepared in any time year.

Mussels with dehydrated mushrooms

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Mussels with dehydrated mushrooms is a sea and mountain dish that we can prepare at any time of the year. Healthy, natural and low in calories.

  • Mayra Fernandez Joglar
  • Kitchen: Spanish
  • Recipe type: seafood
  • Calories: 250
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 kilo of mussels
  • 600 g of water (from the tap)
  • 1 splash of white wine
  • 150 g of tomato paste
  • 10 g dehydrated mushrooms
  • 20 butter g
  • Salt and parsley

Music

  1. We clean the mussels by removing their beards and removing impurities from the shells. Once clean we place them in the Varoma.

  2. We put the water in the glass, add the white wine, a few sprigs of parsley. We program 15 minutes, Varoma temperature, speed 1.

  3. At the end of time, we carefully remove the Varoma. We filter the broth and put 250 g in a bowl, the rest can be discarded. Add the mushrooms and leave them for 30 minutes to hydrate.

  4. Then we put the crushed tomato, the mushrooms, the broth and a pinch of salt in the glass. We program 13 minutes, Varoma temperature, speed 2. While we remove one of the shells of each cheek and put them in the basket.

  5. When the time is up, add the butter and place the basket inside the glass. We program 5 minutes, 100º, speed 3.

  6. We remove the basket and, if we want, we crush the sauce 15 seconds, speed 4. We put the mussels in a bowl and add the hot sauce on top. Serve right away.

Equivalences with TM21

Thermomix equivalences

More information - Salmon with grilled mushrooms


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