Mussels in spicy Zamora sauce

Today we bring you a recipe with all the flavor of traditional cuisine: spicy mussels in Zamorana sauceA simple yet flavorful recipe that combines pantry staples like garlic, onion, paprika, and cayenne pepper to create an intense, sea-flavored, spicy, and nuanced sauce.

This Zamora sauce is one of those traditional preparations that conquers with its simplicity and power of flavor. The mixture of sweet and spicy paprika Along with cayenne, it gives a vibrant note that enhances the flavor of fresh mussels, while the well-sautéed onion and garlic add softness and depth. Plus, with a little flour, we achieve a slightly coarse texture that adheres wonderfully to each mussel.

It's a perfect recipe to show off on any occasion: from an informal family meal to a snack with friends accompanied by good bread to dip in the sauce—a must! And the best part is that It is a quick and uncomplicated recipeIf you love seafood with a touch of zest and intense flavors, you'll love these mussels.

Mussels in spicy Zamora sauce

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These spicy mussels in Zamorana sauce They combine garlic, onion, paprika, and cayenne pepper to create an intense, flavorful sauce. A traditional, easy recipe, perfect for dipping bread and enjoying on any occasion.

• Irene Arcas

• Kitchen: cuisine
• Recipe type: Fish
• Calories: 350
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 150 g of extra virgin olive oil
• 2 cloves of garlic
• 350 g of onion in pieces
• 1 whole dried cayenne pepper
• 2000 g of fresh, cleaned mussels
• 1 teaspoon paprika sweet
• 1 teaspoon of hot paprika
• 20 g flour
• 1 pinch of salt
• 1 pinch of ground pepper

Music

1. We put the oil and garlic in the glass. We fry it. 3 min/120°C/speed 1.

2. Add the onion and cayenne and sauté. 15 min/120°C/speed 1.

   Meanwhile, place the mussels in a tall pot. Cover the pot and cook over high heat for a few minutes until the mussels open (approximately 3-4 minutes). Set aside.

3. Add the sweet and spicy paprika, flour, salt, and pepper to the mixing bowl. Stir-fry. 4 min/120°C/speed 1.

4. We add 250 g of the strained mussel broth and blend. 1 min/speed 8.

   We remove the shell without the mussels, place the mussels in a shallow dish or casserole dish, pour the sauce over them, and serve.

   Enjoy and dip lots of bread!

Source: Cookidoo