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Cream of mushroom soup with garlic bread and cheese

Creams30 minutes4 people200 calories
1/52/53/54/55/5 (1.000 votes)
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By Irene Arcas

Cream of mushroom soup with garlic bread and cheese

Super delicious recipe today! Today we are going to enjoy this spectacular cream of mushroom soup with garlic bread and cheese. If you want to make a more basic recipe because you don't have time, you can just make the cream of mushroom soup We alone assure you that it is delicious. But we wanted to give a fun and different touch to the classic cream and accompany it with different flavors and textures. In this case we prepare a garlic and cheese bread and we will also brown some mushroom slices to decorate.

The main ingredient of our recipe, as it could not be otherwise, is mushroom. But, here give free rein to your imagination: combine different mushrooms, mushrooms, type thistle, portobello, shitake or do everything with the same variety. Always to your liking and availability!

Garlic cheese bread

We had already prepared this recipe a while ago on our blog. We leave you the recipe on video so you don't miss any details. For this recipe we will make it by cutting the bread into slices, because it is prettier for presentation. But opt ​​for a full bar if it is more comfortable for you.

Cheese garlic bread

Garlic and cheese bread or Cheese garlic bread, a super simple and quick bread that reminds us of what they make in American-type pizzerias

Mushroom chips

To decorate you see that we have some mushroom chips. As simple as thin slices of mushrooms and you have two options: sauté them with a little oil in a frying pan or cook them in the air fryer at 180º until they are golden (approx. 5 min.).

Cream of mushroom soup with garlic bread and cheese

Cream of mushroom soup with garlic bread and cheese

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Spectacular cream of mushroom soup to which we are going to give a fun and different touch to the classic cream and accompany it with different flavors and textures. In this case we prepare a garlic and cheese bread and we will also brown some mushroom slices to decorate.

Cream of mushroom soup with garlic bread and cheese
  • Irene Arcas
  • Recipe type: creams
  • Calories: 200
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

Cream of mushroom soup

  • 25 butter g
  • 400 mushrooms or assorted mushrooms
  • 500 g of vegetable or chicken broth
  • 200 g milk (cow or vegetable)
  • 50 g cornstarch or wheat flour
  • a pinch of salt (if necessary)
  • 50 g of cream
  • 40 g of cream cheese (Philadelphia type)

Garlic bread

  • 8 thick slices of bread
  • 25 g butter at room temperature
  • 1 tablespoon chopped parsley (optional)
  • 1 head of roasted garlic
  • a pinch of salt
  • pepper to taste
  • grated mozzarella

Music

  1. Cream of mushroom soup

    We put the mushrooms and butter in the glass and chop 10 sec., spd. 4. We lower the remains of the lid and walls.

  2. Add the water, milk, vegetable/chicken broth, cornstarch and a pinch of salt and pepper. We program 9 minutes, temp. 100º, speed 2.

  3. We add the cream and cream cheese and program 2 minutes, temp. 90º, speed 2.

  4. We shred 1 minute, speed 4-7. We reserve hot.

  5. Garlic cheese bread

    You have all the details on video to prepare the garlic and cheese bread here:

    Cheese Garlic Bread Recipe


Discover other recipes of: Soups and creams

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