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Mushroom and tuna balls

Vegetables55 minutes5 portions150 calories
1/52/53/54/55/5 (145 votes)
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By Ascen Jimenez

Tuna and mushroom balls

Today we propose you delicious little balls of mushrooms and tunaPerfect for impressing on any occasion. In this recipe I've used portobello mushrooms, but you can easily use any variety you like or have on hand.

They have a mild fishy flavor, as they incorporate tuna and crab sticksand they look spectacular when paired with allioliThey are ideal as an appetizer or as a second course, served with a simple salad.

The mushrooms are pre-cooked by steaming in ThermomixNext, we prepare the dough for the little balls in the food processor, which is perfect for quickly and evenly chopping and mixing the ingredients. Finally, all that's left is to shape the balls with our hands and fry them in a non-stick pan until golden brown.

We hope you enjoy them as much as we do!

Mushroom and tuna balls

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Prepare irresistible little balls of mushroom and tuna, golden and full of flavor. Ideal as an appetizer or served with a salad.

Mushroom and tuna balls
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 150
  • Rations: 5
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 700 g of water
  • 330 g of Portobello mushrooms
  • 40g of day-old bread
  • A bunch of parsley (the leaves)
  • 1 garlic clove
  • 2 eggs
  • A pinch of freshly ground black pepper
  • 50g crab sticks
  • 70 g canned tuna
  • Frying oil

Music

  1. Pour the water into the bowl. Clean and chop the mushrooms. Distribute them in the Varoma container. Place the container (with the lid) in position and program 20 minutes, varoma temperature, speed 1.

  2. Remove the Varoma and let the mushrooms cool. Wash and dry the bowl.

  3. We put the bread in the bowl and program 20 seconds, speed 9. We remove to a bowl and reserve.

  4. Now we put the parsley and garlic clove in the bowl. We program 5 seconds, speed 8. We lower with the spatula what has remained on the walls of the glass.

  5. We add the steamed mushrooms, crab sticks, and tuna. We program 10 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  6. Now we put the chopped bread, the two eggs, salt, and a little pepper into the bowl. We program 30 seconds, left turn, speed 4.

  7. We form small balls with our hands.

  8. We put plenty of oil in a non-stick frying pan and cook the balls until they are lightly golden.

    We serve immediately.

More information - Alioli


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