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Muffins with sun-dried tomatoes

Snack140 minutes12 people200 calories
1/52/53/54/55/5 (1.002 votes)
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By Ascen Jimenez

Have you already prepared bread at home? Today's has a special touch thanks to some dry tomatoes that we are going to grind. They are responsible for that golden color.

To do it you will need baker's yeast fresh, in this case 15 grams. If what you have at home is dry baker's yeast you can also use it but in that case you will have to put 5 grams instead of 15. Keep those figures because 5 g of dry yeast correspond to 15 of pressed baker's yeast.

And when we refer to dry baker's yeast, we are not talking about the yeast that we use to make cakes. That other, that of the biscuits (called baking powder, baking powder, or propellant) is of no use to us in making bread.

Muffins with sun-dried tomatoes

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Some bread rolls ideal for preparing sandwiches or to accompany our meals.

Muffins with sun-dried tomatoes
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 200
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 dried tomatoes canned in oil
  • 10 g of canned oil
  • 200g milk
  • 15 g fresh baker's yeast
  • 600 g of flour (it does not have to be bread flour, it can be the wheat flour that we have at home)
  • 200 g of water
  • A level teaspoon of salt

Music

  1. We put the tomatoes in the glass. We program 4 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass.

  2. We add the milk, the 10 g of oil and the yeast. We program 2 minutes, 37º, speed 1. We let a few minutes pass for the temperature to drop.

  3. We add the flour, the water and the salt. We knead programming 3 minutes, spike speed. We let the dough double its volume inside the glass. One hour will be enough.

  4. We cover our baking tray with baking paper.

  5. We put a little oil in our hands and we take portions of about 60 grams.  We form a ball with each portion of dough and we place them on the oven tray, on the baking paper.

  6. We let it rest for half an hour.

  7. We turn the oven to 180º and bake at that temperature for approximately 40 minutes.

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