Morrococo or "chick peas dizzy"

Today we bring you a very nice recipe, especially by name. Its about Moroccan, chickpeas mareaos, pucharo mareao o hummus from Jaén. It is a delicious dish based on chickpeas, very similar to traditional hummus, but with poached onion, tomato sauce and cumin.

We have prepared it with boiled chickpeas from the pot, but of course, it is a perfect option to take advantage of the cooked chickpeas. By the way, do you want to get the most out of your leftover stew? Do not miss this article: a delicious stew but ... what do we do with what is left over?

The interesting thing as always is that it is a use kitchen and also that we can leave prepared in advance. I do a lot of this type of dishes for dinner or snacks with friends. Go for it!!

Morrococo or chick peas

Print recipe

Save recipe

Please login to bookmark Close

Username or email

Password

Remember me

No account yet? Sign up

Delicious version of chickpea hummus made in the Jaen area, known as Morrococo, Garbanzos Mareaos or Puchero Mareao. A really tasty and simple starter or snack.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: vegetables
• Calories: 200
• Rations: 8

• Cooking time: 20M
• Total time: 20M

Ingredients

• 800 g of cooked chickpeas (from the pot or from the pot), drained
• 2 chives
• 2 teaspoons ground cumin
• 4 tablespoons tomato sauce
• 1 large tablespoon of tahine
• 50 g olive oil
• 1 / 2 teaspoon salt
• 1 teaspoon paprika sweet
• A few drops of lemon juice
• 1/2 bucket of water

Preparation

1. We put the oil and the chives in quarters in the glass. We shred 5 seconds, speed 5. Next, we sauté 10 minutes, temperature 120º, spoon speed.

2. We add the rest of the ingredients. We shred 1 minute, speed 8. 

   If it is too thick, you can add water to taste.

3. We plate and add a drizzle of oil and paprika (optional). Serve with toasted bread or pita bread.

Notes

You can use your favorite tomato sauce. From buying it already prepared, which nowadays you can find quite homemade and healthy sauces or preparing it yourself. I always use this recipe for this dish: https://www.thermorecetas.com/thick-tomato-sauce/ I love it!!