We are now in strawberry season! So it's time to get the most out of this delicious fruit and, for that reason, today we are going to prepare this delicious tiramisu with matcha tea and strawberries, Combining all the benefits of this tea and this fruit, could you ask for more? Yes, it is also irresistible and pretty, well done!

It is a creamy, juicy dessert and its flavor is… fresh and delicate, perfect for this time of year!

If you are not big fans of matcha tea (although I assure you that this recipe is brutal) I leave you this alternative of strawberry tiramisu:

Strawberry tiramisu

Have you tried the strawberry tiramisu yet? As easy as the classic but with a fresher and more spring flavor.

Where do I get matcha tea?

Before, it was a very exclusive product that could only be obtained in tea shops, gourmet areas or online and specialized stores. Fortunately, today they sell matcha tea powder in almost any supermarket (e.g. Mercadona). In addition, they already sell them in a super practical format: boxes with 5 individual bags so you don't have to buy a lot. Matcha tea is expensive and if it is not consumed soon it loses its characteristic intense green color.

Matcha and strawberry tiramisu

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Today we are going to prepare this delicious tiramisu with matcha tea and strawberries, thus combining all the benefits of this tea and this fruit. Could you ask for more? Yes, it is also irresistible and pretty, well done!

Irene Arcas

Kitchen: Modern
Recipe type: dessert
Calories: 300
Rations: 8

Preparation time: 4H
Cooking time: 20M
Total time: 4:20 p.m.

Ingredients

G strawberries 250
110 g of sugar
10 g lemon juice
a pinch of salt
1 egg
1 egg yolk
6 teaspoons matcha green tea powder
250 g of mascarpone cheese
150 g of warm coconut water
2 tablespoons of liqueur (e.g. almond, hazelnut...) optional
24 sponge cakes

Preparation

We put 200 g of strawberries, 30 g of sugar, lemon juice and salt in the glass. We chop 2 sec., speed 4 and program 10 min., left turn, speed. spoon. We pour into a bowl and reserve.

We clarify the glass.
We place the butterfly on the blades. We put the egg, the yolk and 80 g of sugar in the glass and program 4 min., speed. 3.
We add 3 teaspoons of matcha tea and the mascarpone and mix 20 sec., speed. 3. We remove the butterfly.

We finish mixing with the spatula, pour into a bowl and set aside as well.
Mounting

In a container, mix 2 teaspoons of matcha tea with warm coconut water and the liquor (optional).

Soak 12 biscuits, just enough to soak them without breaking. We can do it with a kitchen brush or a spoon.

We place them at the bottom of a dish (approx. 20x14 cm). We cover this first layer with half of the mascarpone cream, then we put the macerated strawberries on top.

We cover with the remaining 12 soaked sponge cakes and spread the rest of the mascarpone mixture on top.

Cover with plastic wrap and set aside in the refrigerator for a minimum of 4 hours.
Plated

With the help of a fine strainer, sprinkle the surface with 1 teaspoon of matcha tea powder and decorate with strawberries.

Enjoy it!

Source: Cookidoo

ThermoRecetas

Matcha and strawberry tiramisu

Where do I get matcha tea?

Matcha and strawberry tiramisu

Ingredients

Preparation

Mounting

Plated

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