Lentils with zucchini

Preparation

1. We put the lentils to soak for at least 2 hours.

2. The first step will be to peel and clean the onion and leek well. We bite them during 3 seconds, speed 5. We lower the pieces towards the blades and add the oil. We poach during 5 minutes, 100º, speed 1.

3. Meanwhile, we take the opportunity to wash and clean the rest of the vegetables. When the time is up we will add the zucchini, carrot and peppers cut into medium pieces. Nothing will happen with the size because later we are going to crush them. We program 5 minutes, 100º, speed 1.

4. Next we add the peeled tomato without seeds. We program 3 minutes, 100º, speed 1.

5. Before incorporating the rest of the ingredients, blend well during 30 seconds, speed 9. If it is too thick we can add a little water to crush it well.

6. Then we add the lentils and the water. Season and add the turmeric or paprika. We program 15 minutes, 100º, spoon speed, left turn.

7. We take the opportunity to peel, wash and cut the potatoes into medium pieces. We add them to the glass and continue cooking for 20 minutes, 100º, spoon speed, left turn.

8. At the time of serving, we distribute the lentils. This time I have decorated them with a little of the sautéed zucchini but it is totally optional. You can save yourself this step and place the potatoes themselves in the center with a little sprinkled parsley.