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Lentil cream with foie gras and slices of bread

Starters40 minutes4 people350 calories
1/52/53/54/55/5 (989 votes)
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By Mayra Fernandez Joglar

cream-of-lentils-with-foie-and-slices-of-bread-thermorecetas

In Thermorecetas we have already shown you several different ways to prepare the lentils. They are usually simple and typical dishes of the most popular spanish cuisine.

Today's recipe has that same rustic background but we have given it a new air, that is, we have dressed it up to celebrate the end of the year.

The cream of lentils with foie can not only be served as first course. You only need to serve it in small glasses to make it a appetizer very original.

Are you up for it?

Lentil cream with foie gras and slices of bread

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The cream of lentils with foie gras and slices of bread is a great first course or a great appetizer if you present it in small containers.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 350
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 25 butter g
  • 1 shallot
  • 140 g of lentils
  • 700 g of poultry or vegetable broth
  • 1 small bay leaf
  • 100 g of duck foie gras
  • Chopped parsley
  • Rosemary and thyme
  • Salt and pepper
  • Thin slices of bread

Preparation

  1. Peel and chop the shallot for 5 seconds, speed 3. Lower the pieces onto the blades, add the butter and sauté for 5 minutes, 90º, speed 1.

  2. Add the lentils and the bay leaf. Flavor with chopped parsley, thyme and dried rosemary. Add the broth and program 30 minutes, 100º, speed 1.

  3. After time, remove the bay leaf and drain the lentils, reserving the broth. Put the lentils back in the glass and blend for 15 seconds, speed 7. Lower the chips onto the blades. Program speed 4 no time and add the broth through the jar until obtaining a cream with the desired texture.

  4. Toast the slices of bread until they are brown. Meanwhile, cut the foie gran into thin slices.

  5. Divide the cream into 4 pretty plates or bowls, place the slices on top and serve with the toasted bread.

Equivalences with TM21

Thermomix equivalences

More information - Lentils with Matachana blood sausage


Discover other recipes of: Legumes, Christmas

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      verodeespanya said
    ago 11 years

    And if it is for 8?

    Reply to verodeespanya
      Mayra Fernandez Joglar said
    ago 11 years

    Double the amounts except the broth and put the lentils about 35 minutes. Verify that they are done. Blend 30 seconds at speed 7 so that you have a smooth cream and add the broth as indicated in the recipe.
    Serve with foie sliced ​​or diced and accompanied by toasted bread.

    Regards!

    Reply to Mayra Fernández Joglar
      said
    ago 9 years

    Hello, it looks very good, but do we put the lentils raw or the cooked ones that go in a glass jar?
    Thank you

    Reply to pink
         Mayra Fernandez Joglar said
      ago 9 years

      Hello rosa:

      Lentils are raw. If you put them already cooked or in a glass jar, you will have to reduce the time in point 2. I think that 5 minutes to get the flavor of the sauce will be enough. The rest all the same.

      Regards!!

      Reply to Mayra Fernández Joglar