Lean with tomatoes

This recipe brings back very good memories. Part of my family is from La Mancha and, since I was little, I remember eating this dish of lean with tomatoes. It is one of the typical recipes of the area, which you will find in any restaurant and in any home. It is very simple, we only have to use a good raw material. And, of course, accompany it with some chips and a good bread to dip in the sauce. Delicious!

The ingredients They are very basic: good pork (in large pieces so they don't fall apart) and a good crushed tomato. Spices to give it that special touch that will make the sauce irresistible and that easy!

It is a good idea to leave it prepared overnight or take it to work in a tupperware. You can also freeze it to have it available whenever you need it.

Also, today we leave you the recipe on video so that you don't miss any details. We hope you like it!!

Lean with tomatoes

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Delicious pork taquitos, stewed in tomato sauce. Ideal as a second course accompanied by potatoes and a good piece of bread.

• Irene Arcas

• Kitchen: cuisine
• Recipe type: meat
• Calories: 220
• Rations: 4

• Cooking time: 1H
• Total time: 1H

Ingredients

• 500 g lean pork (fat-free pork to make in sauce) cut into squares
• 200 g onion
• 200 g green pepper
• 3 cloves of garlic
• 30 g oil
• 100 g of white wine
• 700 g of crushed tomato (can also be chopped and crushed)
• 1 / 2 teaspoon of sugar
• 1/2 teaspoon oregano
• 1/2 teaspoon of paprika
• 1/2 teaspoon cumin
• a pinch of cinnamon
• shawl
• pepper

Music

1. We season the meat well and let it rest.

2. Pour the oil, garlic, onion and pepper into the glass and blend. 5 seconds, speed 5.

   We lower the remains of the lid and walls and program 10 min., temperature 120º, spoon speed.

3. (Optional we put the butterfly). Now we add the meat and program 5 minutes, temperature 120º, turn to the left, speed 1.

4. We add the wine and program 3 minutes, temperature 100º, turn to the left, speed 1.

    

5. We add the tomato and all the spices and program 40 minutes, temperature 100º, turn to the left, spoon speed. 

   We can tilt the beaker so that the water evaporates more and the sauce thickens more. But be careful, make sure it doesn't stay dry and the sauce could burn.

Notes

This dish is ideal to eat alone with a lot of bread and gorge yourself on dipping in the sauce. But also with some poor-quality potatoes, boiled potatoes, mashed potatoes or white rice. Delicious!

You like me? Try this other recipe. You'll love it!

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Chicken with tomato