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How to make poached eggs (step by step)

Eggs_poche_covered

The poached eggs, similar to eggs poached, it is a very interesting way to prepare eggs. First of all, we have the side aesthetic, which are more original and surprising and, secondly, we have the side nutritive since they have a lower caloric intake than if we made them fried for example.

The poached or poached eggs are cooked wrapped in plastic wrap, immersing them in water in the basket or steamed in the Varoma container. Here you have a step by step so that you can make them at home in a very simple way.

Here are some recipe ideas for you to put into practice:

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Less than 15 minutes, Varoma Recipes, Regime

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      patri said

    Could the eggs be made in the varoma at the same time as a broth, a puree or any other recipe is made in the glass?

         Irene Arcas said

      Of course, Patri! It is great to always keep this in mind to take advantage of any time you are cooking with your thermomix. Thanks for writing to us!