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Homemade Nut Cinnamon Granola

Breakfast36 minutes15-25 servings130 calories
1/52/53/54/55/5 (1.014 votes)
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By Mayra Fernandez Joglar

Many types of breakfasts different but I can assure you that this walnut and cinnamon granola is one of the most delicious.

Preparing a good homemade granola is simple and so satisfying that even the little ones in the house can help us weigh the ingredients and mix them.

The combination of flavors can be infinite and we can adjust it to our own tastes and needs.

Homemade Nut Cinnamon Granola

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You can use this homemade granola to prepare delicious breakfasts and to enrich yogurts or fruit compotes.

Homemade Nut Cinnamon Granola
  • Mayra Fernandez Joglar
  • Recipe type: breakfast
  • Calories: 130
  • Rations: 15-25
  • Serving size: 25-40 grams
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of gluten-free rolled oats
  • 120 g of peeled walnuts
  • 80 g of peeled pumpkin and sunflower seeds
  • 50 g caramelized sesame seeds
  • 1 tablespoon (soup size) honey
  • 115 g brown sugar
  • 75 g coconut oil
  • 1 tablespoon (dessert size) ground cinnamon

Music

  1. We preheat the oven to 180º with heat up and down.

  2. We put the honey, sugar and coconut oil in the glass, heat for 5 minutes, 80º, speed 2.

  3. Then we add the rest of the ingredients, that is, the oat flakes, the nuts, the pipes and the seeds. Sprinkle the cinnamon and mix for 30 seconds, speed 2, left turn.

  4. If necessary, we finish mixing with the spatula until the ingredients are completely impregnated.

  5. We put the granola on a baking tray lined with parchment paper and place in the medium height of the oven for 10 minutes.

  6. After time, mix well ensuring that the ingredients from the edges go to the center otherwise they will burn. We bake for another 10 minutes.

  7. After the time, we check that our granola is golden and crunchy. We remove the tray from the oven and let the content cool.

  8. If we see that it is not yet completely golden, the time can be extended but always stirring the ingredients well so that the edges do not burn.

  9. When the granola has completely cooled, store it in airtight glass jars and store in the pantry.

Notes

With these amounts, about 600 g of granola come out. The Recommended serving per person is between 25 and 40 grams. So you will get approximately 15 to 25 servings. The calories in this recipe are calculated for a serving of 40 grams.

Want to know more about homemade walnut cinnamon granola?

As I mentioned before, you can make the combinations you want with your favorite ingredients. You can use nuts, seeds, coconut, chocolate, and fruits.

The base is usually a cereal that will provide you with nutrients to face all the morning activities. I usually use oatmeal and especially gluten-free to make it suitable for celiacs and gluten intolerant.

I go to this base adding assorted ingredients. Personally I like to add pipes, sesame or flax, walnuts or hazelnuts, dried fruit like raisins or blueberries.

Feel free to give it your personal touch with spices, like cinnamon or ginger. And of course, chocolate chips or cocoa nibs to give it a sweet spot.

If you need inspiration you can take a look to this other recipe where we had used pumpkin, raisins and chocolate.

Se keep very well for weeks And it's very convenient to keep it in airtight jars that are easy to open and close.

You can have your homemade granola in the breakfast and also in the snack to enrich a yogurt or apple sauce.

With these amounts, about 600 g of granola come out. The Recommended serving per person is between 25 and 40 grams. So you will get approximately 15 to 25 servings.

The calories in this recipe are calculated for a serving of 40 grams.

More information - Homemade pumpkin granola

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Healthy food, Easy, General, Cake shop

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     mercedes pujol gonzalo said
    ago 6 years

    Hi, I'm Mercedes, could you tell me at what temperature to bake?

    Reply to Mercedes pujol gonzalo
        Mayra Fernandez Joglar said
      ago 6 years

      Hello Mercedes:

      To the same of the preheating, that is to say, at 180º.

      Watch well so that the pieces that are on the edges do not remain.

      Regards!

      Reply to Mayra Fernández Joglar