Ham and tortilla rolls with fine herbs

Music

1. Put the butterfly on the blade and separate the yolks from the whites. Mount the latter with a pinch of salt during 3 minutes, speed 3 1/2. Remove and reserve.

2. Without washing the glass, mix all the egg yolks, the cream, the grated cheese, the pinch of ground garlic and the fine herbs during 30 seconds at speed 4.

3. With manual rods, mix the yolk cream with the whites. Season to taste.

4. Heat a medium frying pan with a few drops of oil. Pour half of the preparation and brown the tortilla on both sides. Remove and make another omelette with the rest of the preparation.

5. While putting a slice of ham on top of the omelette that we have already made. Roll up on itself ensuring that the end edge is down so that it does not lose its shape. Do the same with the other tortilla.

6. Cut the tortillas on the bias, remove the edges that do not have York ham and place the rolls on a platter or plate.

7. It can be taken hot, warm or cold.