Name: Green beans with bacon and garlic
Cook time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g flat green beans (fresh); 200 g of bacon in thin strips; 6 cloves of garlic; 70ml of extra virgin olive oil; ½ teaspoon salt

Green beans with bacon and garlic

Vegetables40 minutes4 people175 calories

(1.007 votes)

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By Irene Arcas

The green beans They are a fantastic option to have as a dinner or as a starter for meals, even also as a companion to meat or fish dishes. It may not be the most attractive food for smallerBut if we know how to "disguise" them well, they will fall at his feet. I leave you an example: Green Beans With Tomato.

In this case we are going to prepare them with bacon and ajito, which gives them a delicious flavor. In addition, we can leave them prepared in advance or even freeze them so that we will have them on hand when we need them.

The recipe is designed to be made with green beans not frozen, that is, fresh. So if the ones you are going to use are frozen, remember to defrost them first and drain them very well.

Green beans with bacon and garlic

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Green beans cooked with bacon and garlic, a great option for dinner, entrees, or as a side to meat or fish.

Irene Arcas

Kitchen: Spanish
Recipe type: vegetables
Calories: 175
Rations: 4

Cooking time: 40M
Total time: 40M

Ingredients

500g flat green beans (fresh)
200 g of bacon in thin strips
6 cloves of garlic
70ml of extra virgin olive oil
½ teaspoon salt

Preparation

In the glass of the Thermomix, we put the garlic. We crush during 8 seconds, at speed 4.
With the spatula, we lower the remains that have remained on the lid and walls of the glass towards the blades. If there are large pieces left, we program 4 more seconds, speed 5. Again, with the spatula, we lower the remains that have remained on the walls and lid of the glass towards the blades.
We add the oil, the bacon and program 6 minutes, temperature 120º, spoon speed, left turn.
After this time, add the green beans, salt and program 30 minutes, varoma temperature, spoon speed and left turn.
We remove the butterfly, check the salt level and if necessary add a little and mix with the spatula.